Top.Mail.Ru

Product Title

€20.00

Select variant

Select size

Description

This is the place where the product description will appear if a product has one.

Ahi Tuna Cakes Recipe: Simple and Delicious

April 19, 2023

Ahi Tuna Cakes Recipe: Simple and Delicious

Ahi Tuna Cakes Recipe

If you're a fan of seafood, these Ahi Tuna Cakes are a must-try. They're simple to make, full of flavor, and a great way to enjoy the health benefits of Ahi tuna. Follow this recipe for a quick and easy meal that's perfect for any night of the week.

Ingredients:

  • 1 pound Ahi tuna, diced into small pieces
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon black pepper
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons olive oil

Instructions:

  1. In a large bowl, mix together the diced Ahi tuna, mayonnaise, Dijon mustard, soy sauce, lime juice, and black pepper.

  2. Gradually mix in the Panko breadcrumbs until the mixture holds together.

  3. Divide the mixture into 8 equal portions and form into patties.

  4. Heat the olive oil in a non-stick skillet over medium heat.

  5. Add the Ahi tuna cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.

  6. Serve immediately and enjoy!

FAQs:

Q: Can I use canned tuna for this recipe? A: Fresh Ahi tuna is recommended for the best flavor and texture, but if fresh is not available, canned tuna can be used as a substitute.

Q: What can I serve with Ahi Tuna Cakes? A: A side salad or steamed vegetables make great sides for Ahi Tuna Cakes, but feel free to pair them with your favorite sides.

Q: Can I freeze Ahi Tuna Cakes? A: Yes, Ahi Tuna Cakes can be frozen before or after cooking. If freezing before cooking, be sure to thaw them before cooking.

Conclusion:

These Ahi Tuna Cakes are a delicious and easy way to enjoy the health benefits of Ahi tuna. They're packed with flavor and simple to make, making them a perfect option for a quick and healthy meal. Feel free to experiment with the recipe and add your own favorite ingredients to create a personalized twist on this seafood classic.






Also in Recipes

5 Simple Ways to Cook Petrale Sole Like a Pro
5 Simple Ways to Cook Petrale Sole Like a Pro

June 03, 2023

In this blog post, we will share 5 simple ways to cook Petrale Sole like a pro. From classic pan-frying to Asian-inspired steaming, we will provide you with easy-to-follow instructions to prepare this delicate and flavorful fish. Whether you're looking for a quick weeknight meal or an impressive dinner party dish, these recipes are sure to impress. So, let's get started and learn how to cook Petrale Sole like a pro!

View full article →

Wild Alaskan Halibut Recipe
Wild Alaskan Halibut Recipe

June 03, 2023

In this comprehensive guide, explore the exquisite flavors and versatile culinary applications of Wild Alaskan Halibut. Discover its nutritional benefits, sustainable sourcing practices, and learn how to prepare a mouthwatering Pan-Seared Halibut with Lemon Butter Sauce recipe. Elevate your seafood experience with the finest quality halibut from Global Seafoods.

View full article →

King Crab Legs Dip: The Perfect Party Appetizer
King Crab Legs Dip: The Perfect Party Appetizer

May 31, 2023

King Crab Legs Dip is a creamy and savory appetizer that is easy to make and sure to impress your guests. Made with real king crab legs and a variety of seasonings, this dip can be prepared ahead of time and served with crackers, crostini, or veggies. It's the perfect party appetizer for any occasion!

View full article →