Ahi Tuna Cakes Recipe: Simple and Delicious
Ahi Tuna Cakes Recipe
If you're a fan of seafood, these Ahi Tuna Cakes are a must-try. They're simple to make, full of flavor, and a great way to enjoy the health benefits of Ahi tuna. Follow this recipe for a quick and easy meal that's perfect for any night of the week.
Ingredients:
- 1 pound Ahi tuna, diced into small pieces
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
- 1/2 cup Panko breadcrumbs
- 2 tablespoons olive oil
Instructions:
-
In a large bowl, mix together the diced Ahi tuna, mayonnaise, Dijon mustard, soy sauce, lime juice, and black pepper.
-
Gradually mix in the Panko breadcrumbs until the mixture holds together.
-
Divide the mixture into 8 equal portions and form into patties.
-
Heat the olive oil in a non-stick skillet over medium heat.
-
Add the Ahi tuna cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
-
Serve immediately and enjoy!
FAQs:
Q: Can I use canned tuna for this recipe? A: Fresh Ahi tuna is recommended for the best flavor and texture, but if fresh is not available, canned tuna can be used as a substitute.
Q: What can I serve with Ahi Tuna Cakes? A: A side salad or steamed vegetables make great sides for Ahi Tuna Cakes, but feel free to pair them with your favorite sides.
Q: Can I freeze Ahi Tuna Cakes? A: Yes, Ahi Tuna Cakes can be frozen before or after cooking. If freezing before cooking, be sure to thaw them before cooking.
Conclusion:
These Ahi Tuna Cakes are a delicious and easy way to enjoy the health benefits of Ahi tuna. They're packed with flavor and simple to make, making them a perfect option for a quick and healthy meal. Feel free to experiment with the recipe and add your own favorite ingredients to create a personalized twist on this seafood classic.
Also in Recipes
5 Simple Ways to Cook Petrale Sole Like a Pro
Wild Alaskan Halibut Recipe
