Ahi Tuna Cakes Recipe: Simple and Delicious
Ahi Tuna Cakes Recipe
If you're a fan of seafood, these Ahi Tuna Cakes are a must-try. They're simple to make, full of flavor, and a great way to enjoy the health benefits of Ahi tuna. Follow this recipe for a quick and easy meal that's perfect for any night of the week.
- 1 pound Ahi tuna, diced into small pieces
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
- 1/2 cup Panko breadcrumbs
- 2 tablespoons olive oil
In a large bowl, mix together the diced Ahi tuna, mayonnaise, Dijon mustard, soy sauce, lime juice, and black pepper.
Gradually mix in the Panko breadcrumbs until the mixture holds together.
Divide the mixture into 8 equal portions and form into patties.
Heat the olive oil in a non-stick skillet over medium heat.
Add the Ahi tuna cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Serve immediately and enjoy!
Q: Can I use canned tuna for this recipe? A: Fresh Ahi tuna is recommended for the best flavor and texture, but if fresh is not available, canned tuna can be used as a substitute.
Q: What can I serve with Ahi Tuna Cakes? A: A side salad or steamed vegetables make great sides for Ahi Tuna Cakes, but feel free to pair them with your favorite sides.
Q: Can I freeze Ahi Tuna Cakes? A: Yes, Ahi Tuna Cakes can be frozen before or after cooking. If freezing before cooking, be sure to thaw them before cooking.
These Ahi Tuna Cakes are a delicious and easy way to enjoy the health benefits of Ahi tuna. They're packed with flavor and simple to make, making them a perfect option for a quick and healthy meal. Feel free to experiment with the recipe and add your own favorite ingredients to create a personalized twist on this seafood classic.