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If you're looking for a unique and delicious brunch recipe, try making Ahi Tuna Croquettes! These crispy croquettes are made with fresh Ahi Tuna, herbs, and spices, and are sure to impress your guests. Plus, they're easy to make and can be ready in just 30 minutes.
Start by dicing the Ahi Tuna into small pieces and place them in a mixing bowl.
In a separate bowl, mix together the mayonnaise, Dijon mustard, soy sauce, lime juice, chives, cilantro, garlic powder, onion powder, salt, and pepper. Pour this mixture over the diced Ahi Tuna and mix well.
Add the Panko breadcrumbs to the mixture and stir until well combined.
Using your hands, form the mixture into small croquettes.
Roll each croquette in flour, then dip in the beaten eggs, and roll in Panko breadcrumbs.
Heat oil in a frying pan over medium heat. Once the oil is hot, add the croquettes and fry until golden brown, turning occasionally.
Once the croquettes are cooked, remove them from the pan and place them on a paper towel to drain any excess oil.
Serve the Ahi Tuna Croquettes warm with your favorite dipping sauce.
A: Yes, you can use canned tuna instead of fresh Ahi Tuna, but the texture and taste will be different.
A: You can store the croquettes in the fridge for up to 2 days. To reheat, place them in the oven at 350°F for 10-15 minutes.
Ahi Tuna Croquettes are a perfect brunch recipe that is sure to impress your guests. Made with fresh ingredients and flavorful herbs and spices, these croquettes are easy to make and can be ready in just 30 minutes. So, next time you're looking for a unique and delicious brunch recipe, try making Ahi Tuna Croquettes!
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