Ahi Tuna Kebab Recipe: Grilled to Perfection
Ahi Tuna Kebab Recipe
If you're looking for a new and exciting way to enjoy Ahi tuna, these grilled Ahi Tuna Kebabs are a must-try. Packed with protein and full of flavor, these kebabs are perfect for summer grilling or any time of year. Follow this recipe for a delicious and healthy meal that's sure to impress.
- 1 pound Ahi tuna, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 skewers
Preheat your grill to medium-high heat.
Thread the Ahi tuna, red onion, red bell pepper, and yellow bell pepper onto skewers.
In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic powder, and black pepper.
Brush the kebabs generously with the marinade.
Grill the kebabs for 2-3 minutes per side, or until the Ahi tuna is cooked to your desired level of doneness.
Serve immediately and enjoy!
Q: Can I use different vegetables for this recipe?
A: Absolutely! You can use any vegetables you like for this recipe. Try experimenting with different combinations to find your favorite.
Q: Can I marinate the kebabs overnight?
A: Yes, you can marinate the kebabs overnight in the refrigerator for even more flavor.
Q: Can I use canned tuna for this recipe?
A: Fresh Ahi tuna is recommended for the best flavor and texture, but if fresh is not available, canned tuna can be used as a substitute.
These Ahi Tuna Kebabs are a delicious and healthy way to enjoy Ahi tuna. Packed with protein and full of flavor, these kebabs are perfect for summer grilling or any time of year. The marinade adds a sweet and savory flavor that perfectly complements the Ahi tuna and vegetables. Experiment with different vegetables and marinades to create your own unique twist on this delicious recipe.