Ahi Tuna Lettuce Wraps Recipe: Fresh and Healthy
Ahi Tuna Lettuce Wraps Recipe
If you're looking for a healthy and delicious meal option, try making Ahi Tuna Lettuce Wraps. These wraps are made with fresh Ahi Tuna, crunchy vegetables, and a flavorful sauce, all wrapped up in crisp lettuce leaves. They're a perfect light lunch or dinner option that is easy to make and packed with nutrients.
- 1 lb fresh Ahi Tuna, diced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- Lettuce leaves
- 1 carrot, julienned
- 1/2 cucumber, julienned
- 1/4 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts (optional)
In a mixing bowl, combine the diced Ahi Tuna, soy sauce, sesame oil, honey, rice vinegar, lime juice, grated ginger, garlic, salt, and pepper. Mix well and set aside.
Wash and dry the lettuce leaves, and arrange them on a serving platter.
In a separate bowl, mix together the julienned carrot, cucumber, red onion, and cilantro.
To assemble the wraps, place a spoonful of the Ahi Tuna mixture on each lettuce leaf, and top with the vegetable mixture.
Sprinkle chopped peanuts on top (optional).
Drizzle the remaining sauce over the top of the wraps.
Serve immediately and enjoy!
Q: Can I use canned tuna instead of fresh Ahi Tuna?
A: You can use canned tuna, but the texture and taste will be different. Fresh Ahi Tuna is recommended for the best flavor.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
Ahi Tuna Lettuce Wraps are a healthy and delicious meal option that is easy to make and packed with flavor. The fresh Ahi Tuna, crunchy vegetables, and flavorful sauce are all wrapped up in crisp lettuce leaves, making it a perfect light lunch or dinner option. So, give this recipe a try and enjoy the fresh and healthy taste of Ahi Tuna Lettuce Wraps!