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If you're looking for a quick and easy meal that's also delicious and healthy, then this Ahi Tuna sandwich recipe is perfect for you. Made with fresh ingredients and ready in minutes, this sandwich is a great choice for lunch or dinner.
In a small bowl, whisk together the mayonnaise, soy sauce, honey, rice vinegar, salt, and pepper to make the sauce.
Season the Ahi Tuna steak with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat. Once hot, add the Ahi Tuna steak and cook for 1-2 minutes on each side, or until cooked to your liking. Remove from heat and let it rest for a few minutes.
Toast the bread slices and spread the sauce on one of the slices.
Add the arugula and sliced avocado on top of the sauce.
Slice the Ahi Tuna steak and place it on top of the arugula and avocado.
Top with the other slice of bread and serve immediately.
A: This recipe is designed to use fresh Ahi Tuna steak. While you can use canned tuna, it will not have the same flavor and texture as fresh tuna.
A: Yes, you can use any type of bread you prefer. However, using whole wheat bread will add extra fiber and nutrients to the sandwich.
A: This sandwich is a complete meal on its own, but you can also serve it with a side of sweet potato fries or a green salad.
This Ahi Tuna sandwich recipe is a quick and easy meal that's perfect for lunch or dinner. With fresh ingredients and a flavorful sauce, this sandwich is sure to become a new favorite. Serve it with a side of sweet potato fries or a green salad for a complete meal.
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