Ahi Tuna Sandwich Recipe: Quick and Easy
Ahi Tuna Sandwich
If you're looking for a quick and easy meal that's also delicious and healthy, then this Ahi Tuna sandwich recipe is perfect for you. Made with fresh ingredients and ready in minutes, this sandwich is a great choice for lunch or dinner.
Ingredients:
- 1 Ahi Tuna steak (6-8 oz)
- 2 slices of whole wheat bread
- 1/4 avocado, sliced
- Handful of arugula
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp rice vinegar
- Salt and pepper to taste
Instructions:
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In a small bowl, whisk together the mayonnaise, soy sauce, honey, rice vinegar, salt, and pepper to make the sauce.
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Season the Ahi Tuna steak with salt and pepper on both sides.
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Heat a non-stick skillet over medium-high heat. Once hot, add the Ahi Tuna steak and cook for 1-2 minutes on each side, or until cooked to your liking. Remove from heat and let it rest for a few minutes.
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Toast the bread slices and spread the sauce on one of the slices.
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Add the arugula and sliced avocado on top of the sauce.
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Slice the Ahi Tuna steak and place it on top of the arugula and avocado.
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Top with the other slice of bread and serve immediately.
FAQs:
Q: Can I use canned tuna for this recipe?
A: This recipe is designed to use fresh Ahi Tuna steak. While you can use canned tuna, it will not have the same flavor and texture as fresh tuna.
Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you prefer. However, using whole wheat bread will add extra fiber and nutrients to the sandwich.
Q: What can I serve with this sandwich?
A: This sandwich is a complete meal on its own, but you can also serve it with a side of sweet potato fries or a green salad.
Conclusion:
This Ahi Tuna sandwich recipe is a quick and easy meal that's perfect for lunch or dinner. With fresh ingredients and a flavorful sauce, this sandwich is sure to become a new favorite. Serve it with a side of sweet potato fries or a green salad for a complete meal.
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