If you're looking for a healthy and flavorful grilled recipe, you won't be disappointed with these Ahi Tuna Skewers. The combination of fresh Ahi tuna and colorful vegetables make these skewers a feast for both the eyes and the taste buds.
In a small bowl, whisk together olive oil, soy sauce, honey, minced garlic, red pepper flakes, salt, and pepper.
Thread the Ahi tuna, red bell pepper, yellow bell pepper, and red onion onto the wooden skewers, alternating the ingredients.
Brush the skewers with the marinade and let sit for 5-10 minutes.
Place the skewers on the grill and cook for 3-4 minutes per side, or until the Ahi tuna is cooked to your desired level of doneness.
Remove the skewers from the grill and serve immediately.
FAQs:
Q: Can I use frozen Ahi tuna for this recipe?
A: We recommend using fresh, sushi-grade Ahi tuna for the best flavor and texture.
Q: Can I substitute other vegetables in this recipe?
A: Yes! You can use any vegetables you like, such as zucchini, cherry tomatoes, or mushrooms.
Q: How long do I need to soak the wooden skewers?
A: We recommend soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Conclusion:
These Ahi Tuna Skewers are a healthy and flavorful option for any grilling occasion. The combination of fresh Ahi tuna and colorful vegetables, paired with the marinade of soy sauce, honey, and garlic, make for a delicious and satisfying meal. Plus, the recipe is easy to follow and can be adapted to include your favorite vegetables. So fire up your grill and try out these Ahi Tuna Skewers for your next summer barbecue!
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