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Ahi Tuna Teriyaki Recipe: Sweet and Savory Delight

April 21, 2023

Ahi Tuna Teriyaki Recipe: Sweet and Savory Delight

Ahi Tuna Teriyaki Recipe

Are you in the mood for something both sweet and savory? Look no further than this Ahi Tuna Teriyaki recipe. With a few simple ingredients, you can whip up a flavorful dish in no time. This dish is perfect for a family dinner or a special occasion.

Here’s what you need:

  • 4 (6-ounce) Ahi Tuna steaks
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 2 tablespoons Sesame seeds
  • Salt and pepper to taste


  1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Reserve 1/4 cup of the marinade.
  2. Season Ahi Tuna steaks with salt and pepper, then add them to the marinade. Coat well and marinate for 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. In a small bowl, whisk together the cornstarch and water. Set aside.
  5. Heat a pan over medium-high heat. Remove the tuna steaks from the marinade, and add them to the pan. Sear each side for 1-2 minutes, or until golden brown.
  6. Brush the reserved marinade onto each side of the tuna steaks.
  7. Transfer the tuna steaks to a baking dish and bake for 5-7 minutes.
  8. Remove from the oven and sprinkle sesame seeds on top.
  9. Serve hot with your favorite sides and enjoy!


Q: Can I use other types of fish for this recipe?

A: Absolutely! This recipe works well with salmon, halibut, or swordfish.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the marinade and marinate the fish up to a day in advance. Just make sure to keep it in the refrigerator until you're ready to cook.

Q: Can I use low-sodium soy sauce?

A: Yes, you can use low-sodium soy sauce if you prefer a less salty taste.


This Ahi Tuna Teriyaki recipe is a fantastic way to add a sweet and savory dish to your dinner rotation. It's easy to make and packed with flavor. Plus, you can switch it up by using different types of fish. So give it a try, and impress your family and friends with your culinary skills!

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