Top.Mail.Ru

Product Title

€20.00

Select variant

Select size

Description

This is the place where the product description will appear if a product has one.

Ahi Tuna Teriyaki Recipe: Sweet and Savory Delight

April 21, 2023

Ahi Tuna Teriyaki Recipe: Sweet and Savory Delight

Ahi Tuna Teriyaki Recipe

Are you in the mood for something both sweet and savory? Look no further than this Ahi Tuna Teriyaki recipe. With a few simple ingredients, you can whip up a flavorful dish in no time. This dish is perfect for a family dinner or a special occasion.

Here’s what you need:

  • 4 (6-ounce) Ahi Tuna steaks
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 2 tablespoons Sesame seeds
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Reserve 1/4 cup of the marinade.
  2. Season Ahi Tuna steaks with salt and pepper, then add them to the marinade. Coat well and marinate for 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. In a small bowl, whisk together the cornstarch and water. Set aside.
  5. Heat a pan over medium-high heat. Remove the tuna steaks from the marinade, and add them to the pan. Sear each side for 1-2 minutes, or until golden brown.
  6. Brush the reserved marinade onto each side of the tuna steaks.
  7. Transfer the tuna steaks to a baking dish and bake for 5-7 minutes.
  8. Remove from the oven and sprinkle sesame seeds on top.
  9. Serve hot with your favorite sides and enjoy!

FAQs:

Q: Can I use other types of fish for this recipe?

A: Absolutely! This recipe works well with salmon, halibut, or swordfish.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the marinade and marinate the fish up to a day in advance. Just make sure to keep it in the refrigerator until you're ready to cook.

Q: Can I use low-sodium soy sauce?

A: Yes, you can use low-sodium soy sauce if you prefer a less salty taste.

Conclusion:

This Ahi Tuna Teriyaki recipe is a fantastic way to add a sweet and savory dish to your dinner rotation. It's easy to make and packed with flavor. Plus, you can switch it up by using different types of fish. So give it a try, and impress your family and friends with your culinary skills!






Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →