Chum Salmon Bundles
Chum Salmon Bundled: an affordable alternative
Cooking chum salmonPreparing chum salmon is just as easy as any other type of salmon. It handles easily, cooks quickly, and the mild flavor makes it a perfect choice for experimenting with all kinds of flavors. Savory or sweet, chum salmon is a great choice. A nice chum salmon fillet can be served as-is or transformed into something completely new, like these quick and easy chum salmon bundles. We have quite a few recipes for salmon dishes easy to prepare and delicious to serve, so go ahead and browse the site. We suggest starting here though, with these salmon bundles. They're easy enough for a casual meal but can be dressed up for fancier events, too.
- 6 to 7.5 oz. cooked Alaska Chum Salmon
- 1 package (3 oz.) softened cream cheese
- 1/4 cup sliced green onions
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dill weed
- 1 package (8 oz.) regular or reduced-fat refrigerator crescent rolls
Spread: In small bowl, blend salmon, cream cheese, green onions, lemon juice and dill weed.
Sandwich: Preheat oven to 350°F. Unroll dough; separate into 4 rectangles (double triangle pieces). On each rectangle, press the center diagonal seam together to make a solid crust. Spoon about 1/4 cup salmon filling near a short side of the rectangle. Fold over dough (short side) so edges meet. Press edges with a fork to seal. Transfer bundles to baking sheet; bake 15 to 17 minutes or until golden and puffy. Serve warm.
Spicy Variations: Make salmon mixture as directed. Blend in 1/4 cup shredded Parmesan cheese and 1/2 teaspoon Cajun, Mexican, pepper-blend seasoning OR pepper sauce.
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