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Are you tired of the same old fish tacos? Give our Albacore Tuna Tacos Recipe a try! This recipe is a delicious twist on the classic fish taco, and it's sure to become a new favorite. Albacore tuna is the star of the show in this recipe, and it pairs perfectly with our homemade avocado salsa.
In a bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the albacore tuna and toss to coat.
Heat a skillet over medium-high heat. Add the tuna and cook for 2-3 minutes on each side, until cooked through.
In a separate bowl, mix together the avocado, red onion, jalapeño pepper, lime juice, and cilantro to make the salsa.
Warm the corn tortillas in the microwave or on the stove.
Assemble the tacos by filling each tortilla with the cooked tuna and a spoonful of the avocado salsa. Add any additional toppings as desired.
Serve and enjoy!
A: Absolutely! This recipe would work well with other types of white fish, such as cod or halibut.
A: The level of spiciness can be adjusted to your liking by adding more or less jalapeño pepper.
A: Yes, you can make the salsa up to a day in advance and store it in the refrigerator.
Our Albacore Tuna Tacos Recipe is a delicious and unique twist on traditional fish tacos. The albacore tuna is perfectly seasoned and cooked to perfection, and the homemade avocado salsa adds a fresh burst of flavor. This recipe is quick and easy to make, making it a great option for busy weeknights or weekend dinners. Give it a try and see why it's sure to become a new favorite in your household!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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