Easy and Delicious Broiled Halibut Recipe – Perfect Every Time

February 16, 2020

Broiled Halibut

Are you ready to discover the simple elegance of broiled halibut? This broiled halibut recipe with lemon butter is not just easy to prepare but is also incredibly delicious, making it perfect for a quick weeknight dinner or a special occasion meal.

Ingredients:

• 4 halibut fillets, about 6 ounces each
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 tablespoons butter
• 1 lemon, juiced
• 2 tablespoons capers
• Optional: fresh herbs for garnish

Instructions:

1. Preheat Your Broiler: Start by preheating your broiler. Position the oven rack so that the halibut will be about 4-6 inches from the heat source.

2. Prepare the Halibut: Brush both sides of each halibut fillet with olive oil and season with salt and pepper. Olive oil not only adds flavor but also helps prevent sticking.

3. Broil the Halibut: Place the halibut fillets on a broiling pan. Broil for about 5 minutes, or until the top of the halibut starts to lightly brown. Then flip the fillets and broil for another 4-5 minutes. The exact time may vary depending on the thickness of your fillets. The fish should flake easily when tested with a fork.

4. Make the Lemon Butter Sauce: While the halibut is broiling, melt butter in a small saucepan. Add lemon juice and capers to the melted butter and stir well.

5. Serve: Once the halibut is done, transfer it to a serving dish. Spoon the lemon butter and capers sauce over the broiled halibut steaks. Garnish with fresh herbs if desired.

Chef's Tips:

• Broiled Halibut Steak vs Fillet: You can use either steaks or fillets in this recipe. Remember, steaks may require a bit more cooking time due to their thickness.

• Watch the Fish: Broiling is a quick cooking method. Keep an eye on the fish to prevent it from overcooking.

• Halibut Variations: This recipe is versatile. Try broiled halibut with olive oil and capers, or add a sprinkle of your favorite herbs for extra flavor.

• Serving Suggestions: Serve your broiled halibut with a side of steamed vegetables, rice, or a fresh salad for a complete meal.

Conclusion:

This broiled halibut recipe is not only a testament to the versatility of halibut but also showcases how simple ingredients can transform into an exquisite meal. Whether you're a fan of the classic Betty Crocker broiled halibut recipes or looking for something new, this dish is sure to please. Enjoy the perfect blend of tender fish, zesty lemon butter, and the briny pop of capers. Happy cooking!

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