Crab Salad Recipe
- 1 ALASKAN RED KING CRAB
- 1/2 cup finely chopped celery, or more to taste
- 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch® Light)
- 1/3 cup mayonnaise (such as Hellmann's®/Best Foods®)
- 1 tablespoon white sugar
- 1 teaspoon minced fresh parsley
Gently mix crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Leave a comment
Comments will be approved before showing up.