Mastering Pacific Halibut: 5 Irresistible Recipes for Seafood Lovers
Culinary Excellence: Mastering Pacific Halibut with 5 Irresistible Recipes
When it comes to seafood excellence, few fish rival the delicate flavor and versatility of Pacific halibut. Known for its firm yet flaky texture, halibut is a culinary favorite that pairs beautifully with a variety of cooking techniques and flavors.
Whether you're a seasoned chef or an enthusiastic home cook, mastering halibut recipes is a must! Here are five irresistible dishes that will elevate your seafood skills and impress your guests.
🌊 Order fresh Pacific halibut today from Global Seafoods!
🔥 Recipe 1: Grilled Halibut with Lemon Butter Sauce
Grilling halibut enhances its natural flavors, and when paired with a tangy lemon butter sauce, it becomes a true delight.
Ingredients:
✔️ 2 halibut fillets
✔️ 2 tbsp olive oil
✔️ 2 tbsp fresh lemon juice
✔️ 2 cloves garlic, minced
✔️ 1 tbsp butter
✔️ 1 tsp fresh thyme
✔️ Salt and pepper, to taste
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- Marinate halibut fillets with olive oil, lemon juice, garlic, thyme, salt, and pepper for 30 minutes.
- Grill the fillets for 4-5 minutes per side, until opaque and flaky.
- Melt butter and drizzle over the grilled fish before serving.
- Serve with grilled vegetables or a fresh salad.
🔥 Get fresh halibut fillets for grilling from Global Seafoods!
🥭 Recipe 2: Pan-Seared Halibut with Mango Salsa
The combination of pan-seared halibut and refreshing mango salsa creates a vibrant burst of flavors in every bite.
Ingredients:
✔️ 2 halibut fillets
✔️ 1 tbsp olive oil
✔️ 1 tsp paprika
✔️ 1/2 tsp cumin
✔️ Salt and pepper, to taste
Mango Salsa:
✔️ 1 ripe mango, diced
✔️ 1/4 cup red onion, finely chopped
✔️ 2 tbsp cilantro, chopped
✔️ 1 tbsp lime juice
✔️ 1/2 jalapeño, finely chopped
Instructions:
- Season halibut with paprika, cumin, salt, and pepper.
- Heat olive oil in a pan over medium-high heat.
- Sear the halibut for 3-4 minutes per side until golden brown.
- Mix all salsa ingredients together and top the halibut with the fresh mango salsa.
🌟 Order wild-caught halibut from Global Seafoods!
🌿 Recipe 3: Baked Halibut with Herbed Crust
If you love crispy textures, try this herb-crusted baked halibut with a golden, crunchy topping.
Ingredients:
✔️ 2 halibut fillets
✔️ 1/2 cup breadcrumbs
✔️ 2 tbsp grated Parmesan cheese
✔️ 2 tbsp fresh parsley, chopped
✔️ 1 tbsp fresh thyme
✔️ 2 cloves garlic, minced
✔️ Zest of 1 lemon
✔️ 1 tbsp olive oil
✔️ Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix breadcrumbs, Parmesan, parsley, thyme, garlic, lemon zest, salt, and pepper in a bowl.
- Coat the halibut fillets with olive oil and press into the herb mixture.
- Place on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve with roasted potatoes or steamed asparagus.
🍽️ Shop fresh halibut for baking from Global Seafoods!
🌊 Recipe 4: Halibut Ceviche
A refreshing and zesty dish, halibut ceviche is perfect as an appetizer or light summer meal.
Ingredients:
✔️ 1 lb halibut fillets, diced into small pieces
✔️ 1/2 cup fresh lime juice
✔️ 1/4 cup fresh orange juice
✔️ 1/4 cup red onion, finely chopped
✔️ 1/2 jalapeño, minced
✔️ 1 tbsp cilantro, chopped
✔️ 1/2 cup diced tomatoes
✔️ Salt and pepper, to taste
Instructions:
- Place diced halibut in a bowl and cover with lime and orange juice.
- Refrigerate for 2-3 hours, stirring occasionally, until the fish turns opaque.
- Mix in onions, jalapeño, cilantro, and tomatoes.
- Season with salt and pepper before serving.
- Enjoy chilled with tortilla chips.
🥗 Order halibut for ceviche from Global Seafoods!
📦 Recipe 5: Halibut en Papillote (Halibut in Parchment Paper)
This French-inspired cooking technique ensures that your halibut remains moist and flavorful.
Ingredients:
✔️ 2 halibut fillets
✔️ 1 zucchini, thinly sliced
✔️ 1/2 bell pepper, thinly sliced
✔️ 2 tbsp olive oil
✔️ 1 tsp fresh dill
✔️ 1/2 tsp garlic powder
✔️ Salt and pepper, to taste
✔️ 2 lemon slices
Instructions:
- Preheat oven to 400°F (200°C).
- Lay out parchment paper and place sliced vegetables in the center.
- Season halibut with olive oil, dill, garlic powder, salt, and pepper.
- Place halibut on top of the vegetables and add lemon slices.
- Fold the parchment paper into a sealed packet.
- Bake for 12-15 minutes, then carefully open and serve.
🔥 Order fresh halibut fillets from Global Seafoods!
✅ Elevate Your Seafood Experience with Globalseafoods.com
With these five incredible halibut recipes, you can transform any meal into a gourmet seafood feast. Whether you love grilled, baked, or raw preparations, halibut is the perfect fish for any occasion.
✔️ Wild-caught Pacific halibut, sustainably sourced
✔️ Flash-frozen at peak freshness
✔️ Fast & reliable nationwide delivery
✔️ Perfect for home chefs and seafood lovers alike
🌊 Order premium Pacific halibut now from Global Seafoods!
FAQs About Halibut from Globalseafoods.com
1. How fresh is the halibut from Globalseafoods.com?
Our halibut is wild-caught and flash-frozen at peak freshness, ensuring superior taste and texture.
2. Is your halibut sustainably sourced?
Yes! We work with trusted, responsible fisheries to ensure eco-friendly seafood harvesting.
🔥 Order now from Globalseafoods.com and enjoy the finest halibut today!
Also in Recipes
How to Cook Live Manila Clams at Home: Fresh, Sweet & Delivered Overnight
Discover how to store, clean, and cook Live Manila Clams at home using simple chef techniques. Learn why these Pacific clams are perfect for pasta vongole, steaming, chowders, and more—plus how to order them fresh in a convenient 10 lb bag shipped overnight.
Boiled Crab for Brunch: The Ultimate Guide to Morning Seafood
Discover the joy of Boiled crab for brunch! Learn how to prepare seafood in the morning, its health benefits, and recipes to make your brunch memorable.
The Boiled Crab and Sustainable Fishing: Snow Crab’s Role in Responsible Seafood
Shop Now
Main
News & Updates
Sign up to get the latest on sales, new releases and more…