Delicious Ora King Salmon Quiche Recipe for Breakfast or Brunch
Ora King Salmon Quiche Recipe
Looking for a tasty and healthy breakfast or brunch recipe? Look no further than our Ora King Salmon quiche recipe! This savory and satisfying dish is made with fresh, high-quality ingredients and is easy to prepare. Follow our step-by-step instructions below to whip up this delicious meal in no time.
- 1 pre-made pie crust
- 6 ounces of Ora King Salmon, cooked and flaked
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped spinach
- 1/4 cup of chopped scallions
- 4 eggs
- 1 cup of whole milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Preheat your oven to 375°F.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Layer the cooked and flaked Ora King Salmon, shredded cheddar cheese, chopped spinach, and chopped scallions in the pre-made pie crust.
Pour the egg mixture over the ingredients in the pie crust.
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
Q: Can I use a different type of fish instead of Ora King Salmon?
A: Yes, you can use any type of cooked and flaked fish in this recipe.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of shredded cheese that you prefer.
Q: Can I make this quiche ahead of time?
A: Yes, you can prepare the quiche up to a day ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat the quiche in the oven.
Our Ora King Salmon quiche recipe is a delicious and healthy breakfast or brunch option that is easy to prepare. Made with fresh ingredients and bursting with flavor, this quiche is sure to become a new favorite in your household. So why not give it a try today and see for yourself how tasty it can be?