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Looking for a tasty and healthy breakfast or brunch recipe? Look no further than our Ora King Salmon quiche recipe! This savory and satisfying dish is made with fresh, high-quality ingredients and is easy to prepare. Follow our step-by-step instructions below to whip up this delicious meal in no time.
Preheat your oven to 375°F.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Layer the cooked and flaked Ora King Salmon, shredded cheddar cheese, chopped spinach, and chopped scallions in the pre-made pie crust.
Pour the egg mixture over the ingredients in the pie crust.
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
A: Yes, you can use any type of cooked and flaked fish in this recipe.
A: Yes, you can use any type of shredded cheese that you prefer.
A: Yes, you can prepare the quiche up to a day ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat the quiche in the oven.
Our Ora King Salmon quiche recipe is a delicious and healthy breakfast or brunch option that is easy to prepare. Made with fresh ingredients and bursting with flavor, this quiche is sure to become a new favorite in your household. So why not give it a try today and see for yourself how tasty it can be?
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