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Thanksgiving calls for tradition, family, and unforgettable food. If you’re searching for a way to elevate your holiday menu, look no further than this oyster stuffing recipe. Combining fresh oysters with classic stuffing ingredients, this dish offers a delicious seafood twist that your guests will savor.
For the freshest oysters to make this recipe shine, visit the Global Seafoods Oysters Collection.
Oyster stuffing is a time-honored tradition, especially in coastal regions. The dish originated with early settlers who combined local seafood with classic bread stuffing recipes. Fresh oysters bring a briny sweetness and richness that elevate ordinary stuffing into an extraordinary dish.
Check out Willapa Bay Oysters for premium quality oysters that enhance any recipe.
This recipe serves 8–10 people and requires about an hour to prepare and cook.
Use fresh and premium ingredients like Maine Oysters for the best results.
Cut stale bread into 1-inch cubes and toast them in the oven at 350°F for 10–15 minutes. Toasted bread prevents the stuffing from becoming soggy.
Melt butter in a large skillet over medium heat. Add chopped onion and celery, cooking until soft and fragrant, about 5 minutes.
In a large bowl, mix toasted bread cubes, sautéed vegetables, parsley, thyme, sage, salt, and pepper. Gently fold in the chopped oysters to preserve their texture.
Pour chicken or seafood stock over the mixture, stirring until the bread is moist but not soaked. Adjust stock quantity to reach your desired consistency.
Transfer the mixture to a greased baking dish. Cover with foil and bake at 375°F for 30 minutes. Remove the foil and bake for an additional 15 minutes to achieve a crispy golden top.
For top-tier oysters that guarantee quality, try Cliff Point Petite Oysters.
Global Seafoods offers a wide selection of premium oysters perfect for this recipe:
Our oysters are sustainably harvested, ensuring freshness and quality in every bite.
Oyster stuffing has deep roots in American culinary history, especially along the East Coast. In the 17th century, oysters were plentiful and served as an affordable protein source. Today, the dish is a holiday favorite, blending tradition with the rich flavors of the sea.
Discover more delicious seafood recipes and cooking tips on the Global Seafoods YouTube Channel. From quick tutorials to gourmet inspiration, we’ve got you covered.
Elevate your Thanksgiving menu with this flavorful oyster stuffing recipe. Impress your family and friends with a dish that’s both unique and steeped in tradition.
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