Best Seafood Taco Recipes: Halibut, Salmon, and More

Best Seafood Taco Recipes for Every Occasion

Why Seafood Tacos are a Must-Try

Seafood tacos are the perfect blend of freshness, flavor, and fun. Whether you prefer halibut, salmon, mahi-mahi, or cod, these tacos are a delicious way to enjoy seafood. Packed with nutrients and easy to prepare, seafood tacos are versatile enough for a quick dinner or a gourmet gathering.

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.” – Wolfgang Puck

Let’s explore the best seafood taco recipes that are family-approved and perfect for every occasion.

Halibut Fish Taco Recipe

Why Halibut?

Halibut's firm texture and mild flavor make it an ideal choice for fish tacos. Its white flesh absorbs marinades beautifully, creating a balanced and savory dish.

Ingredients:

• 1 lb skinless halibut fillets
• Salt and pepper to taste
• 2 tbsp oil
• 2 tbsp lime juice
• 1 tbsp mayonnaise
• 2 cups coleslaw mix
• Fresh queso fresco (crumbled)
• Finely chopped cilantro
• Corn tortillas

Instructions:

1. Season and Cook the Fish: Season halibut with salt and pepper. Heat oil in a skillet and cook the fish for 6 minutes per side or until flaky. Rest for 10 minutes before gently flaking into 1-inch pieces.
2. Prepare the Coleslaw: Mix mayonnaise, lime juice, and a dash of salt. Toss with coleslaw mix and chill.
3. Assemble the Tacos: Warm tortillas and layer with coleslaw, halibut, cilantro, and queso fresco. Serve immediately.

Shop Fresh Halibut for Tacos

Baked Breaded Fish Taco Recipe

Healthier Alternative to Fried Fish Tacos

Skip the fryer and opt for baked breaded fish tacos for a lighter yet equally satisfying meal.

Ingredients:

• Skinless fillets of any white fish (cod, mahi-mahi, or snapper)
• Salt and pepper to taste
• 1 lime, juiced
• 1 egg, whisked
• 1 cup seasoned panko breadcrumbs
• Corn tortillas
• Taco toppings: queso fresco, avocado slices, chopped red onion, pico de gallo

Instructions:

1. Preheat Oven: Set to 375°F.
2. Bread the Fish: Dip fish pieces into the whisked egg, then coat in breadcrumbs. Arrange on a baking sheet.
3. Bake: Cook for 10 minutes or until crispy.
4. Assemble: Top each tortilla with baked fish, coleslaw (from the halibut recipe), and your favorite toppings.

Find Fresh White Fish Here

Salmon Fish Tacos Recipe

Salmon: A Flavorful Favorite

Rich in omega-3 fatty acids, salmon brings a robust flavor that pairs beautifully with bold spices.

Ingredients:

• 1.5 lbs salmon fillets
• 1 tbsp chili powder
• 1 tsp cumin powder
• ½ tsp oregano
• Salt and pepper to taste
• 2 tbsp oil
• Tortillas
• Salsa: chopped red onion, tomatoes, cilantro, lime juice, and diced avocado

Instructions:

1. Season the Salmon: Combine chili powder, cumin, oregano, salt, and pepper. Rub onto salmon fillets.
2. Bake: Preheat oven to 450°F. Bake salmon for 8-12 minutes or until it reaches an internal temperature of 145°F.
3. Prepare Salsa: Mix salsa ingredients in a bowl.
4. Assemble Tacos: Flake the salmon and serve on warm tortillas with salsa.

Order Fresh Salmon for Tacos

Best Side Dishes for Seafood Tacos

1. Traditional Spanish Rice: A classic pairing for fish tacos.
2. Black Beans: Seasoned with cumin and garlic for a hearty side.
3. Mango Salsa: Replace tomatoes with diced mangoes for a sweet twist.
4. Corn on the Cob: Grilled and brushed with chili-lime butter.

Shop Ingredients for Sides

Nutritional Benefits of Seafood Tacos

Seafood tacos are as nutritious as they are delicious. By using fresh fish and healthy toppings, you can create a balanced meal packed with protein, omega-3s, and essential vitamins.

• Halibut Tacos: ~370 calories per serving, high in lean protein and low in fat.
• Salmon Tacos: Rich in heart-healthy omega-3 fatty acids.
• Baked Fish Tacos: Lower in calories compared to fried versions, with about 320 calories per serving.

FAQs: Everything About Seafood Tacos

1. What Fish is Best for Tacos?

Halibut, salmon, mahi-mahi, and cod are excellent options due to their firm texture and mild flavor.

2. Can I Use Frozen Fish?

Yes, thaw the fish overnight in the refrigerator or under cold water for the best results.

3. What Toppings Pair Best?

Coleslaw, salsa, avocado slices, queso fresco, and a squeeze of lime are classic choices.

4. Are Fish Tacos Healthy?

Yes, especially when baked or grilled, seafood tacos are a low-fat, high-protein meal option.

5. How Do I Warm Tortillas?

Heat them on a skillet for a charred flavor or wrap them in foil and warm in the oven.

Conclusion: Elevate Your Taco Game with Seafood

Seafood tacos are a celebration of flavor, texture, and health. From halibut to salmon, these recipes cater to every palate and occasion. Whether you’re hosting a family dinner or a casual summer party, these tacos are guaranteed to impress.

Ready to start cooking?

Shop Premium Seafood for Your Recipes:

• Explore Featured Seafood
• Find Salmon Portions
• Stock Up on Halibut

For More Inspiration:

Visit Our YouTube Channel

Make every meal a masterpiece with the best seafood taco recipes. Try them today!