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Looking to elevate your surf and turf game? Dungeness crab legs are the perfect way to add a sweet, succulent, and decadent touch to any meat dish. Whether you’re pairing them with a juicy steak, tender chicken, or flavorful pork, these delicious crab legs bring elegance and richness to your meal.
📦 Order Premium Dungeness Crab Online:
🦀 Dungeness Crab Clusters – Perfect for easy cracking & serving.
🦀 Dungeness Crab Merus Meat – Pure, sweet crab meat with no shells.
🦀 Live Dungeness Crab – The freshest way to enjoy crab at home.
🦀 Whole Dungeness Crab – Great for steaming, boiling, or grilling.
🦀 Dungeness Crab Meat – Ready to use in recipes & seafood dishes.
Dungeness crabs are a highly prized crustacean found along the Pacific coast of North America. Named after Dungeness Spit in Washington State, these crabs are known for their:
✔ Sweet, delicate meat with a mild, buttery taste
✔ Tender texture that pairs beautifully with meats
✔ High protein & low fat content – a healthy seafood choice!
Shop Dungeness Crab Whole for fresh, wild-caught options!
Cooking Dungeness crab legs is simple, whether you boil, steam, or grill them. Follow these easy steps:
1️⃣ Thaw the Crab Legs – If frozen, let them thaw in the refrigerator overnight.
2️⃣ Boil Water – Fill a large pot with water and bring it to a rolling boil. Add 1 tbsp of salt for extra flavor.
3️⃣ Cook the Crab Legs – Carefully add them to the boiling water and cook for 6-8 minutes until the shells turn bright red.
4️⃣ Cool & Serve – Remove the legs, let them cool for a few minutes, then crack open & enjoy!
1️⃣ Brush crab legs with olive oil or garlic butter.
2️⃣ Place on a medium-heat grill for 4-5 minutes per side.
3️⃣ Remove from heat, crack open, and serve with melted butter & lemon wedges.
For premium frozen seafood options, check out Dungeness Crab Clusters.
Dungeness crab legs are versatile and pair beautifully with a variety of meats. Here are some of the best surf and turf combinations:
✔ Why It Works: The rich, umami flavor of steak pairs perfectly with the sweet, delicate taste of crab meat.
✔ How to Serve: Top your grilled ribeye or filet mignon with crab meat & garlic butter for an indulgent treat.
✔ Best Side Dishes: Mashed potatoes, asparagus, or roasted Brussels sprouts.
For premium crab meat, check out Dungeness Crab Meat.
✔ Why It Works: Crab’s mild sweetness complements grilled or roasted chicken without overpowering it.
✔ How to Serve: Make a creamy crab sauce to drizzle over grilled chicken breasts or serve crab legs alongside herb-roasted chicken.
✔ Best Side Dishes: Garlic rice, sautéed spinach, or grilled zucchini.
For the freshest crab experience, try Live Dungeness Crab.
✔ Why It Works: The natural sweetness of crab pairs beautifully with the savory, slightly salty flavor of pork.
✔ How to Serve: Pair grilled pork chops or seared pork tenderloin with buttery crab legs and a lemon butter drizzle.
✔ Best Side Dishes: Grilled corn, baked sweet potatoes, or coleslaw.
Shop Dungeness Crab Merus Meat for ready-to-use crab meat!
✔ Order premium quality Dungeness crab from Global Seafoods!
✔ Yes! You can either thaw them overnight in the fridge or cook them directly from frozen by adding a few extra minutes to the cooking time.
✔ Use kitchen shears or a crab cracker to break open the shells. Start at the joint and work your way down to the claw.
✔ Classic Melted Butter with Garlic 🧄
✔ Cajun Spiced Butter 🌶
✔ Lemon Herb Aioli 🍋
For restaurant-quality seafood delivered to your door, check out Dungeness Crab Whole.
Dungeness crab legs add a touch of elegance to any surf and turf meal. Their sweet, delicate flavor pairs beautifully with steak, chicken, and pork, making them the perfect upgrade to your dinner menu.
📍 Order fresh seafood from Global Seafoods and enjoy high-quality Dungeness crab legs at home!
💖 Ready to impress your guests? Try Dungeness crab legs for your next surf and turf meal! 💖
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