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Are you looking for a tasty and easy seafood pasta recipe to wow your guests? Look no further than this Dungeness crab linguine recipe! With its simple yet elegant flavors, this dish is perfect for a dinner party or a romantic date night at home.
Cook the linguine pasta in salted water according to the package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the white wine and chicken or seafood broth, and bring the mixture to a simmer. Cook for 5-7 minutes until the sauce has reduced slightly.
Add the cooked Dungeness crab meat to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the crab is heated through.
Add the cooked linguine to the skillet and toss with the sauce and crab until well combined.
Sprinkle with chopped parsley and season with salt and pepper to taste.
Serve hot with lemon wedges on the side.
A: Yes, you can use other types of crab meat, such as king crab or snow crab, but the flavor may differ slightly.
A: Yes, you can use salted butter, but be mindful of the amount of salt you add to the dish.
A: You can make the sauce ahead of time, but it's best to cook the linguine right before serving to prevent it from becoming too soft.
This Dungeness crab linguine recipe is a delicious and easy pasta dish that's sure to impress your guests. With its simple yet elegant flavors, it's perfect for a dinner party or a romantic date night at home. Don't be afraid to experiment with different types of crab meat or to adjust the seasoning to your liking. Enjoy this delicious seafood pasta dish and savor the flavors of the ocean!
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