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Fish and chips is a beloved British dish that has been around for centuries. Traditionally, it consists of deep-fried white fish and chunky chips, served with tartar sauce and mushy peas. While this classic combination is still popular, many chefs and home cooks are now experimenting with new ingredients and techniques to create a modern twist on this classic dish.
One such variation is halibut fish and chips, which uses a meatier and more flavorful fish than the traditional cod or haddock. Here's a recipe that puts a contemporary spin on this classic British dish.
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Peel and slice the potatoes into thin, even slices. Toss them with olive oil and salt and pepper to taste. Arrange them on the prepared baking sheet and bake for 20-25 minutes, or until crispy and golden.
In a large bowl, whisk together the flour, baking powder, and salt. Add the beer and egg and whisk until a smooth batter forms.
Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan.
Dip the halibut fillets in the batter, then carefully add them to the hot oil. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
Serve the halibut fish and chips with the homemade chips and tartar sauce.
A: Yes, you can use any firm, white fish, such as cod or haddock.
A: Yes, but make sure to thaw them completely and pat them dry with paper towels before using.
A: It's best to make the batter right before you're ready to cook the fish, as the baking powder will lose its effectiveness over time.
Halibut fish and chips is a tasty and satisfying variation on the classic British dish. The meaty and flavorful halibut pairs perfectly with homemade chips, and the crispy batter adds a satisfying crunch. Try this recipe for a new take on an old favorite, and enjoy a taste of Britain in your own home.
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