Halibut Fish Tacos: A Delicious Twist on a Classic Mexican Dish

May 19, 2023

Halibut Fish Tacos with Avocado and Tomato Salsa

Tacos are a classic Mexican dish that has gained popularity all over the world. From street food to high-end restaurants, tacos are enjoyed by everyone. If you're a fan of tacos, then you'll definitely love this twist on the classic Mexican dish – Halibut Fish Tacos.

Not only are these tacos healthy, but they're also delicious and easy to make. In this post, we'll guide you through the process of making Halibut Fish Tacos step-by-step. Let's get started!

Ingredients:

• 1 pound of halibut fillet
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin powder
• Salt and pepper to taste
• 1 lime, juiced
• 8 corn tortillas
• 1 avocado, diced
• 1 tomato, diced
• 1/2 red onion, diced
• Cilantro for garnish

Instructions:

1. Preheat your oven to 375°F.
2. Rinse the halibut fillet and pat it dry with paper towels.
3. Cut the halibut fillet into small pieces and place them in a bowl.
4. Add olive oil, smoked paprika, cumin powder, salt, pepper, and lime juice to the bowl. Mix everything well and let it marinate for 10-15 minutes.
5. Spread the marinated halibut pieces on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes or until the fish is cooked through.
7. Heat up the corn tortillas on a griddle or in a microwave.
8. Assemble the tacos by adding the cooked halibut pieces, diced avocado, tomato, and red onion on top of the tortillas.
9. Garnish with cilantro and serve.

FAQs:

Q: Can I use other types of fish for this recipe?

A: Yes, you can use any white fish that you like. However, halibut is recommended as it has a mild flavor that pairs well with the spices in this recipe.

Q: Can I make the avocado and tomato salsa ahead of time?

A: Yes, you can make the salsa ahead of time and store it in the fridge for up to 2 days.

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas instead of corn tortillas. However, corn tortillas are recommended as they have a more authentic Mexican flavor.

Conclusion:

Halibut Fish Tacos are a delicious and healthy twist on the classic Mexican dish. With this easy-to-follow recipe, you can make these tacos in no time. The combination of marinated halibut, avocado, tomato, and red onion creates a burst of flavors that will leave you wanting more. So, next time you're in the mood for tacos, give this recipe a try and enjoy a new spin on an old classic.

Share: