Hamachi Fish Chowder: A Hearty and Satisfying Soup for Any Season

Hamachi Fish Chowder Recipe

When it comes to seafood soups, chowder is a comforting classic, known for its rich, creamy texture and hearty ingredients. Using Hamachi, or Japanese yellowtail, in a fish chowder elevates this traditional soup with a buttery, mild flavor and a tender, satisfying texture. Perfect for any season, Hamachi fish chowder combines fresh ingredients, fragrant herbs, and wholesome nutrients to make a satisfying meal that’s as delicious as it is nutritious.

For more cooking ideas, watch our recipe videos on YouTube, where we share simple seafood recipes and tips.

Why Hamachi Is Perfect for Chowder

Hamachi is an ideal fish for chowder due to its naturally rich texture and mild, slightly sweet flavor. Unlike delicate white fish, Hamachi holds its structure in a chowder, ensuring each spoonful has a tender, flavorful bite. Additionally, Hamachi is packed with nutrients, including high-quality protein, omega-3 fatty acids, vitamin B12, and selenium, making it both a delicious and healthful choice.

Chef Nobu Matsuhisa has praised Hamachi’s versatility, noting that “Hamachi’s flavor and richness lend themselves well to both raw and cooked preparations, bringing depth to soups, salads, and more.”

Ingredients for Hamachi Fish Chowder

A great chowder combines fresh seafood with aromatic vegetables, herbs, and a creamy base. Here’s everything you’ll need:

For the Chowder:

• 1 lb Hamachi fillet, cut into bite-sized pieces
• 4 strips of bacon, diced (optional, for added depth of flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 3 cups fish or chicken broth
• 1 cup heavy cream or half-and-half
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 tsp thyme, dried or fresh
• Salt and pepper, to taste
• Fresh parsley or chives, chopped, for garnish

For high-quality Hamachi, consider:

• Hamachi Tuna Collar
• Hamachi Collar – Yellowtail Hot Smoked

Step-By-Step Recipe for Hamachi Fish Chowder

This recipe creates a creamy, flavorful chowder that highlights the delicate taste of Hamachi, balanced by vegetables and a rich broth.

Step 1: Prepare the Ingredients

1. Chop the Vegetables and Hamachi: Dice the onion, garlic, celery, and potatoes. Cut the Hamachi into bite-sized pieces.
2. Cook the Bacon (if using): In a large pot, cook the diced bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon, leaving the rendered fat in the pot.

Flavor Tip: Cooking with a small amount of bacon adds a smoky depth to the chowder, complementing the Hamachi’s natural richness.

Step 2: Sauté Aromatics

1. Add Onion, Garlic, and Celery: In the same pot, add the onion, garlic, and celery. Sauté over medium heat until softened, about 5 minutes.
2. Season and Stir: Add a pinch of salt, pepper, and thyme, stirring to release the herbs' fragrance.

Chef’s Tip: Allow the garlic and thyme to cook for just a minute to release their full flavor without burning.

Step 3: Add Potatoes and Broth

1. Add Potatoes and Broth: Add the diced potatoes and broth to the pot, bringing the mixture to a simmer. Let it cook for about 10–15 minutes, or until the potatoes are tender when pierced with a fork.
2. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed.

Consistency Tip: For a thicker chowder, use a potato masher to slightly mash some of the potatoes into the broth, creating a creamier texture.

Step 4: Add Hamachi, Corn, and Cream

1. Add the Hamachi and Corn: Gently add the Hamachi pieces and corn kernels to the pot. Simmer for 5 minutes, or until the fish is opaque and cooked through.
2. Stir in the Cream: Lower the heat and stir in the heavy cream or half-and-half, giving the chowder its signature creamy finish.

Pro Tip: Avoid overcooking the Hamachi; it only needs a few minutes in the hot broth to remain tender.

Step 5: Serve and Garnish

1. Garnish the Chowder: Ladle the chowder into bowls and garnish with fresh parsley or chives. Add a sprinkle of crispy bacon on top if you used it.
2. Serve Hot: Serve the chowder with crusty bread or oyster crackers for a complete, hearty meal.

Serving Suggestion: A side of warm, crusty bread or a light green salad complements the richness of the chowder.

Flavor Variations for Hamachi Chowder

Looking to put your spin on Hamachi chowder? Here are a few ideas:

1. Spicy Hamachi Chowder

Add a pinch of red pepper flakes or a diced jalapeño to the sautéed onions and garlic for a spicy kick that contrasts beautifully with the creamy broth.

2. Lemon Herb Hamachi Chowder

Add a dash of lemon zest and a handful of fresh dill at the end for a bright, herbaceous twist that enhances the Hamachi’s delicate flavor.

3. Mediterranean Hamachi Chowder

Swap the bacon for olive oil, add a handful of diced tomatoes, and garnish with basil for a Mediterranean-inspired chowder.

Each variation offers unique flavors while keeping the chowder’s hearty, comforting qualities intact.

Health Benefits of Hamachi Fish

Hamachi is not only delicious but also nutrient-dense, offering several health benefits:

• Omega-3 Fatty Acids: Hamachi is rich in these essential fats, which support heart health, reduce inflammation, and benefit cognitive function.
• High-Quality Protein: With a high protein content, Hamachi supports muscle growth, immune function, and overall energy.
• Essential Vitamins and Minerals: Hamachi is a great source of B vitamins, especially B12, which aids in energy production and nervous system health, as well as selenium, a powerful antioxidant.

According to the American Heart Association, incorporating fatty fish like Hamachi into your diet twice a week can help reduce the risk of heart disease and support brain health.

Frequently Asked Questions About Hamachi Fish Chowder

Q: Can I use frozen Hamachi for this chowder?

Yes, frozen Hamachi works well for chowder. Be sure to thaw it completely in the refrigerator before cutting it into bite-sized pieces.

Q: Can I make this chowder dairy-free?

Absolutely! Substitute the heavy cream with coconut milk for a dairy-free option. The coconut milk will add a subtle sweetness that complements the Hamachi’s flavor.

Q: How do I store leftover Hamachi chowder?

Store leftover chowder in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the fish.

Conclusion: Enjoy a Hearty and Delicious Hamachi Fish Chowder

Hamachi fish chowder is the ultimate comfort food for seafood lovers, offering a rich, satisfying soup that’s perfect for cool evenings or any time you crave a flavorful, warming meal. With its creamy broth, tender Hamachi, and aromatic vegetables, this chowder brings out the best in each ingredient, creating a meal that’s both delicious and nourishing. Whether you’re new to cooking with Hamachi or a seasoned seafood enthusiast, this chowder is sure to become a favorite in your recipe rotation.

Ready to make this chowder? Visit Global Seafoods to order high-quality Hamachi, and explore our YouTube Channel for more seafood recipes, tips, and culinary inspiration.