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Hamachi fish skewers are a great appetizer that everyone will love. They are easy to make, and you can even prepare them ahead of time. This dish is perfect for a summer party, a barbecue, or a get-together with friends.
Cut the fish into chunks and set aside.
In a bowl, whisk together soy sauce, mirin, sugar, grated ginger, minced garlic, and black pepper.
Add the fish to the bowl and mix well, making sure each piece is coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat the grill to medium-high heat.
Thread the fish, bell peppers, and onion onto skewers, alternating between fish and vegetables.
Grill the skewers for 3-4 minutes per side, or until the fish is cooked through and the vegetables are slightly charred.
Serve the skewers hot, garnished with chopped cilantro and lime wedges.
A: Yes, you can use any firm white fish, such as cod or halibut.
A: Yes, you can marinate the fish and vegetables and thread them onto skewers up to 24 hours in advance. Keep them covered and refrigerated until you're ready to grill.
A: Yes, you can bake the skewers in the oven at 400°F for 15-20 minutes, or until the fish is cooked through.
Hamachi fish skewers are a great way to impress your guests with minimal effort. With a few simple ingredients and some skewers, you can create a delicious and crowd-pleasing appetizer that everyone will love. Don't forget to garnish with cilantro and lime wedges for a burst of fresh flavor. Try making these skewers at your next gathering and watch them disappear!
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