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Hamachi Fish Tostadas: A Step-by-Step Guide

May 11, 2023

Hamachi Fish Tostadas: A Step-by-Step Guide

Hamachi Fish Tostadas: A Step-by-Step Guide

If you're a fan of fresh seafood and Mexican cuisine, you'll love this recipe for hamachi fish tostadas. With a crispy tostada base, flavorful marinated hamachi, and a variety of toppings, these tostadas are the perfect combination of texture and taste. Follow these step-by-step instructions to create your own restaurant-quality meal at home.


  • 4-6 ounces of hamachi fillet
  • 4-6 corn tostadas
  • 1 avocado, diced
  • 1/4 cup thinly sliced radish
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • Salt and pepper to taste


  1. In a small bowl, whisk together the olive oil, lime juice, minced garlic, and a pinch of salt and pepper.
  2. Cut the hamachi fillet into small cubes and add it to the bowl of marinade. Toss to coat and set aside in the refrigerator for 10-15 minutes.
  3. While the hamachi is marinating, prepare your tostada toppings. Dice the avocado, thinly slice the radish, and dice the red onion. Chop the cilantro and set aside.
  4. Heat a non-stick pan over medium-high heat. Once hot, add the marinated hamachi and cook for 1-2 minutes on each side, or until the fish is just cooked through.
  5. To assemble the tostadas, place a corn tostada on a plate and top it with a spoonful of the cooked hamachi. Add diced avocado, sliced radish, and diced red onion on top. Sprinkle chopped cilantro over the tostada and serve immediately.


Q: Can I use a different type of fish for this recipe?

A: Yes, you can substitute hamachi for another type of white fish such as tilapia or cod.

Q: Can I make the tostadas ahead of time?

A: Yes, you can prepare the tostadas in advance and store them in an airtight container for up to 2 days.

Q: Are there any alternative toppings I can use?

A: Yes, you can get creative with your toppings and add ingredients such as diced mango, sliced jalapeño, or crumbled queso fresco.


With just a few simple ingredients and some basic cooking techniques, you can create a delicious and healthy meal that's sure to impress. These hamachi fish tostadas are perfect for a quick and easy dinner, and they're sure to become a new favorite in your household. So why not give this recipe a try and see for yourself?

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