Product Title


Select variant

Select size


This is the place where the product description will appear if a product has one.

How to Make a Delicious and Easy Crab Roll at Home

April 24, 2023

Crab Roll

Easy and Delicious Crab Roll Recipe

If you're a seafood lover, you won't be able to resist this delicious Crab Roll recipe. This dish is a classic New England-style sandwich that is packed with fresh crab meat and a creamy sauce. The rolls used in this recipe are soft and slightly sweet, which complements the flavors of the crab meat perfectly.


  • 1 pound fresh crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup celery, finely chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • 4 soft rolls
  • Butter, for grilling


  1. In a large bowl, combine the crab meat, mayonnaise, green onions, celery, lemon juice, salt, and pepper. Stir until well combined.

  2. Preheat a grill pan or skillet over medium-high heat.

  3. Spread butter on the inside of the rolls.

  4. Place the rolls, butter side down, on the grill pan or skillet.

  5. Grill until the rolls are golden brown and toasted.

  6. Spoon the crab mixture into the rolls.

  7. Serve hot.


Q: Can I use imitation crab meat for this recipe? A: Yes, imitation crab meat can be used in this recipe. However, fresh crab meat will give the rolls a more authentic flavor.

Q: What can I serve with Crab Rolls? A: Crab Rolls can be served with a side of coleslaw, potato chips, or fries.

Q: How long can the crab mixture be stored in the fridge? A: The crab mixture can be stored in the fridge for up to 2 days.


This Crab Roll recipe is an easy and delicious way to enjoy fresh seafood at home. Packed with fresh crab meat and a creamy sauce, this sandwich is sure to please even the pickiest eaters. The rolls used in this recipe are soft and slightly sweet, which adds a nice contrast to the flavors of the crab meat. This dish is perfect for lunch or dinner and can be customized to suit individual preferences. So, give this recipe a try and enjoy a taste of New England in the comfort of your own home

Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →