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Crab claws are a delicious seafood delicacy that can be enjoyed in a variety of ways. In this recipe, we will show you how to prepare crab claws in garlic butter sauce, a flavorful and impressive dish that is sure to please your taste buds.
Clean the crab claws by removing any shells or debris.
Melt the butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the crab claws to the skillet and cook for 5-7 minutes, stirring occasionally.
Add the chopped parsley, lemon juice, salt, and pepper to the skillet and stir to combine.
Continue cooking the crab claws for an additional 2-3 minutes until the sauce has thickened.
Serve the crab claws in garlic butter sauce hot and enjoy!
A: Yes, you can use frozen crab claws. Make sure to thaw them completely before cooking.
A: Yes, you can use other herbs like thyme or rosemary to add more flavor to the sauce.
A: Yes, you can double or triple the recipe to serve more people. Just make sure to use a large enough skillet to accommodate the additional crab claws.
Crab claws in garlic butter sauce is a mouth-watering seafood dish that is easy to prepare and sure to impress your guests. With just a few simple ingredients and steps, you can create a flavorful and impressive dish that is perfect for any occasion. Try this recipe today and enjoy the delicious flavors of crab claws in garlic butter sauce!
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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