How to Make Crab Claws in Garlic Butter Sauce - A Delicious Seafood Recipe
Crab Claws in Garlic Butter Sauce Recipe
Crab claws are a delicious seafood delicacy that can be enjoyed in a variety of ways. In this recipe, we will show you how to prepare crab claws in garlic butter sauce, a flavorful and impressive dish that is sure to please your taste buds.
- 1 pound of crab claws
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Clean the crab claws by removing any shells or debris.
Melt the butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the crab claws to the skillet and cook for 5-7 minutes, stirring occasionally.
Add the chopped parsley, lemon juice, salt, and pepper to the skillet and stir to combine.
Continue cooking the crab claws for an additional 2-3 minutes until the sauce has thickened.
Serve the crab claws in garlic butter sauce hot and enjoy!
Q: Can I use frozen crab claws for this recipe?
A: Yes, you can use frozen crab claws. Make sure to thaw them completely before cooking.
Q: Can I use other herbs in the sauce?
A: Yes, you can use other herbs like thyme or rosemary to add more flavor to the sauce.
Q: Can I double the recipe for a larger crowd?
A: Yes, you can double or triple the recipe to serve more people. Just make sure to use a large enough skillet to accommodate the additional crab claws.
Crab claws in garlic butter sauce is a mouth-watering seafood dish that is easy to prepare and sure to impress your guests. With just a few simple ingredients and steps, you can create a flavorful and impressive dish that is perfect for any occasion. Try this recipe today and enjoy the delicious flavors of crab claws in garlic butter sauce!