How to Make Crab Stuffed Mushrooms: A Delicious Recipe
Delicious Crab Stuffed Mushrooms
Are you looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than crab stuffed mushrooms! This recipe is easy to make and will leave your guests wanting more.
Ingredients:
- 1 lb. large mushrooms, cleaned and stems removed
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 6 oz. crab meat, drained and flaked
Instructions:
- Preheat oven to 350 degrees F.
- In a bowl, mix together bread crumbs, Parmesan cheese, melted butter, onion, garlic, salt, black pepper, basil, and oregano until well combined.
- Stir in the crab meat.
- Stuff each mushroom cap with the crab mixture and place on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
FAQs:
Q: Can I use canned crab meat for this recipe? A: Yes, canned crab meat works well for this recipe. Just be sure to drain it well before using.
Q: Can I make these ahead of time? A: Yes, you can prepare the stuffed mushrooms up to a day in advance and store them in the refrigerator until ready to bake.
Q: Can I use a different type of cheese? A: Yes, you can use a different type of grated cheese if you prefer. However, Parmesan cheese adds a nice flavor to the dish.
Conclusion:
Crab stuffed mushrooms are a delicious and impressive appetizer that are perfect for any occasion. With just a few simple ingredients, you can create a dish that will wow your guests. Try this easy recipe today and enjoy the rich, savory flavors of crab and mushrooms.
Also in Recipes
King Crab Legs Dip: The Perfect Party Appetizer
Delicious Crab Melt: A Gourmet Treat for Seafood Lovers
