How to Make Delicious Crab Butter at Home
Crab Butter Recipe
Are you a fan of crab? If so, then you're going to love this crab butter recipe! Making crab butter at home is surprisingly easy, and it's a great way to impress your guests at your next dinner party. In this blog post, we'll show you how to make delicious crab butter that's sure to be a hit.
- 1 lb. crab meat
- 1/2 cup unsalted butter, softened
- 1/4 cup mayonnaise
- 1/4 cup minced green onions
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Start by picking through the crab meat to remove any shells. Once you have the meat separated, set it aside.
In a medium-sized bowl, combine the softened butter, mayonnaise, green onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until everything is fully combined.
Add the crab meat to the bowl, and gently fold it into the butter mixture until it is evenly distributed.
Transfer the crab butter to a serving dish, and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the crab butter with crackers, bread, or vegetables.
- Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat instead of fresh crab meat. However, fresh crab meat will yield a better flavor and texture.
- Can I make crab butter ahead of time?
Yes, you can make crab butter ahead of time. Just be sure to store it in an airtight container in the refrigerator until you're ready to serve it.
Making crab butter at home is a great way to elevate your appetizer game. This recipe is easy to follow and yields delicious results. Whether you're hosting a dinner party or just want a tasty snack, this crab butter recipe is sure to be a hit. So why not give it a try?