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Salmon is a popular fish that can be prepared in many different ways. One of the easiest and most delicious ways to prepare salmon is by making gravlax. Gravlax is a traditional Nordic dish that involves curing salmon in salt, sugar, and herbs. In this post, we will show you how to make Ora King Salmon gravlax at home, using the freshest ingredients and simple techniques.
Mix together the salt, sugar, peppercorns, fennel seeds, coriander seeds, and lemon zest in a small bowl.
Place the Ora King Salmon fillet skin-side down on a large sheet of plastic wrap.
Cover the fillet with the salt mixture, making sure it's evenly coated on both sides.
Place the dill sprigs on top of the salt mixture.
Wrap the salmon tightly with the plastic wrap, making sure the salt mixture and dill are completely covering the fish.
Place the wrapped salmon in a shallow dish and weigh it down with a heavy object, such as a cast iron skillet or cans of food.
Refrigerate the salmon for 24-48 hours, turning it over every 12 hours.
After 24-48 hours, remove the salmon from the refrigerator and unwrap it.
Use a sharp knife to slice the gravlax thinly on a diagonal angle.
Serve the gravlax on a platter with crackers, sliced cucumbers, and a dollop of crème fraîche.
A: Yes, you can use any type of salmon fillet for this recipe. However, we recommend using high-quality salmon, such as Ora King Salmon, for the best results.
A: The gravlax will keep in the refrigerator for up to one week. Make sure to store it in an airtight container.
A: Yes, you can freeze the gravlax for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Now that you know how to make Ora King Salmon gravlax at home, you can impress your guests with this flavorful and healthy dish. With just a few simple ingredients and some patience, you can create a delicious and elegant appetizer that everyone will love. Enjoy!
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