Top.Mail.Ru

Product Title

€20.00

Select variant

Select size

Description

This is the place where the product description will appear if a product has one.

How to Make Delicious Ora King Salmon Gravlax at Home

May 15, 2023

How to Make Delicious Ora King Salmon Gravlax at Home

Ora King Salmon Gravlax Recipe

Salmon is a popular fish that can be prepared in many different ways. One of the easiest and most delicious ways to prepare salmon is by making gravlax. Gravlax is a traditional Nordic dish that involves curing salmon in salt, sugar, and herbs. In this post, we will show you how to make Ora King Salmon gravlax at home, using the freshest ingredients and simple techniques.

Ingredients:

  • 1 pound of Ora King Salmon fillet, skin on and bones removed
  • 1 cup of kosher salt
  • 1/2 cup of sugar
  • 1 tablespoon of black peppercorns
  • 1 tablespoon of fennel seeds
  • 1 tablespoon of coriander seeds
  • 1 bunch of fresh dill
  • 1 lemon, zested

Instructions:

  1. Mix together the salt, sugar, peppercorns, fennel seeds, coriander seeds, and lemon zest in a small bowl.

  2. Place the Ora King Salmon fillet skin-side down on a large sheet of plastic wrap.

  3. Cover the fillet with the salt mixture, making sure it's evenly coated on both sides.

  4. Place the dill sprigs on top of the salt mixture.

  5. Wrap the salmon tightly with the plastic wrap, making sure the salt mixture and dill are completely covering the fish.

  6. Place the wrapped salmon in a shallow dish and weigh it down with a heavy object, such as a cast iron skillet or cans of food.

  7. Refrigerate the salmon for 24-48 hours, turning it over every 12 hours.

  8. After 24-48 hours, remove the salmon from the refrigerator and unwrap it.

  9. Use a sharp knife to slice the gravlax thinly on a diagonal angle.

  10. Serve the gravlax on a platter with crackers, sliced cucumbers, and a dollop of crème fraîche.

FAQs:

Q: Can I use other types of salmon for this recipe?

A: Yes, you can use any type of salmon fillet for this recipe. However, we recommend using high-quality salmon, such as Ora King Salmon, for the best results.

Q: How long can I keep the gravlax in the refrigerator?

A: The gravlax will keep in the refrigerator for up to one week. Make sure to store it in an airtight container.

Q: Can I freeze the gravlax?

A: Yes, you can freeze the gravlax for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container.

Conclusion:

Now that you know how to make Ora King Salmon gravlax at home, you can impress your guests with this flavorful and healthy dish. With just a few simple ingredients and some patience, you can create a delicious and elegant appetizer that everyone will love. Enjoy!






Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →