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Are you a seafood lover looking for a hearty and delicious chowder recipe? Look no further than this Dungeness Crab Legs Chowder! Made with fresh crab legs, potatoes, and cream, this chowder is sure to be a hit with your friends and family. Follow these simple steps to create a warm and satisfying meal.
Remove the crab meat from the crab legs and set it aside. Keep the shells for later use.
In a large pot, heat the butter and olive oil over medium-high heat.
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil and then reduce heat to a simmer. Cover and cook for 10-15 minutes, or until the potatoes are tender.
Using a potato masher or immersion blender, mash the potatoes until they are partially mashed but still chunky.
Add the crab shells to the pot and cover with water. Simmer for 20-30 minutes to create a crab broth.
Strain the crab broth into a bowl and discard the shells.
Add the crab meat to the pot with the potatoes and broth. Stir to combine.
Add the heavy cream to the pot and stir well.
Simmer for 10-15 minutes or until the chowder has thickened and the crab meat is heated through.
Season with salt and pepper to taste.
Serve hot with chopped parsley for garnish.
A: Yes, you can use other types of crab meat if Dungeness crab is not available. However, the flavor may differ slightly.
A: Yes, you can make this chowder ahead of time and reheat it on the stove or in the microwave.
A: While it is possible to freeze this chowder, the texture may change slightly upon reheating. It is best to enjoy it fresh.
This Dungeness Crab Legs Chowder is the perfect comfort food for any seafood lover. It is easy to make and can be enjoyed any time of the year. With its creamy texture and hearty flavor, it is sure to become a family favorite. Try it out for yourself and enjoy a warm and satisfying meal!
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