How to Make Hamachi Fish Fried Rice That's Better Than Takeout

May 27, 2023

How to Make Hamachi Fish Fried Rice That's Better Than Takeout

Are you tired of ordering the same takeout fried rice? Why not try making your own delicious Hamachi fish fried rice at home? This simple recipe will make your taste buds dance and it's so easy to make!

Ingredients:

• 2 cups of cooked white rice
• 1/2 pound of Hamachi fish, diced
• 1/2 onion, diced
• 1/2 carrot, diced
• 1/2 cup of frozen peas
• 2 eggs
• 2 tbsp of vegetable oil
• 2 tbsp of soy sauce
• Salt and pepper to taste

Instructions:

1. In a pan or wok, heat up the vegetable oil on medium heat.
2. Add the diced onion and carrot to the pan and sauté until they are tender.
3. Push the vegetables to the side of the pan and crack the eggs into the empty space.
4. Scramble the eggs until they are cooked, and then mix them in with the vegetables.
5. Add the diced Hamachi fish and cook until it's no longer raw.
6. Add the frozen peas and cook until they are heated through.
7. Add the cooked white rice to the pan and stir to combine with the other ingredients.
8. Pour the soy sauce over the rice and stir to combine.
9. Add salt and pepper to taste.

FAQs:

Q: Can I use other types of fish for this recipe?

A: Yes, you can use any type of fish you like, but we recommend using a firm white fish like cod or haddock.

Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice, but keep in mind that it will take longer to cook than white rice.

Q: Can I use fresh peas instead of frozen peas?

A: Yes, you can use fresh peas, but make sure to cook them before adding them to the pan.

Conclusion:

Making your own Hamachi fish fried rice at home is a great way to elevate your fried rice game. This recipe is simple and easy to make, and the end result is a delicious and satisfying meal that's better than takeout. Give it a try and see for yourself!

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