How to Make Mouth-Watering Ora King Salmon Tacos at Home
Ora King Salmon Tacos
Are you looking for a tasty and healthy meal that's easy to prepare? Look no further than Ora King Salmon tacos! Not only are they delicious, but they're also packed with omega-3s and other essential nutrients. In this post, we'll walk you through the steps to create restaurant-quality Ora King Salmon tacos at home.
Ingredients:
- 1 lb Ora King Salmon fillet
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper
- 8 corn tortillas
- 1/2 head of red cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
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Brush the spice mixture over the Ora King Salmon fillet and place it on the prepared baking sheet.
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Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
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While the salmon is cooking, warm the corn tortillas on a dry skillet over medium heat until lightly browned and pliable.
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To assemble the tacos, place a few slices of the cooked salmon on each tortilla. Top with red cabbage, red onion, avocado slices, and fresh cilantro.
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Serve with lime wedges on the side.
FAQs:
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon fillets, just be sure to thaw them completely before cooking.
Q: Can I use flour tortillas instead of corn tortillas?
A: While flour tortillas can be used, corn tortillas are traditional for tacos and provide a nice texture and flavor.
Q: Can I use a different type of fish for this recipe?
A: Absolutely! This recipe works well with other types of fish, such as tilapia or cod.
Conclusion:
Making Ora King Salmon tacos at home is easier than you might think. With just a few simple steps, you can enjoy a delicious and healthy meal that will impress your family and friends. So go ahead and give this recipe a try – your taste buds will thank you!
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