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Are you looking for a tasty and healthy meal that's easy to prepare? Look no further than Ora King Salmon tacos! Not only are they delicious, but they're also packed with omega-3s and other essential nutrients. In this post, we'll walk you through the steps to create restaurant-quality Ora King Salmon tacos at home.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
Brush the spice mixture over the Ora King Salmon fillet and place it on the prepared baking sheet.
Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is cooking, warm the corn tortillas on a dry skillet over medium heat until lightly browned and pliable.
To assemble the tacos, place a few slices of the cooked salmon on each tortilla. Top with red cabbage, red onion, avocado slices, and fresh cilantro.
Serve with lime wedges on the side.
A: Yes, you can use frozen salmon fillets, just be sure to thaw them completely before cooking.
A: While flour tortillas can be used, corn tortillas are traditional for tacos and provide a nice texture and flavor.
A: Absolutely! This recipe works well with other types of fish, such as tilapia or cod.
Making Ora King Salmon tacos at home is easier than you might think. With just a few simple steps, you can enjoy a delicious and healthy meal that will impress your family and friends. So go ahead and give this recipe a try – your taste buds will thank you!
Discover 10 mouth-watering Ora King Salmon recipes and chef-approved cooking tips. Elevate your meals with this premium, globally adored fish.
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