How to Make Mouth-Watering Ora King Salmon Tacos at Home
Ora King Salmon Tacos
Are you looking for a tasty and healthy meal that's easy to prepare? Look no further than Ora King Salmon tacos! Not only are they delicious, but they're also packed with omega-3s and other essential nutrients. In this post, we'll walk you through the steps to create restaurant-quality Ora King Salmon tacos at home.
- 1 lb Ora King Salmon fillet
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper
- 8 corn tortillas
- 1/2 head of red cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
Brush the spice mixture over the Ora King Salmon fillet and place it on the prepared baking sheet.
Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
While the salmon is cooking, warm the corn tortillas on a dry skillet over medium heat until lightly browned and pliable.
To assemble the tacos, place a few slices of the cooked salmon on each tortilla. Top with red cabbage, red onion, avocado slices, and fresh cilantro.
Serve with lime wedges on the side.
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon fillets, just be sure to thaw them completely before cooking.
Q: Can I use flour tortillas instead of corn tortillas?
A: While flour tortillas can be used, corn tortillas are traditional for tacos and provide a nice texture and flavor.
Q: Can I use a different type of fish for this recipe?
A: Absolutely! This recipe works well with other types of fish, such as tilapia or cod.
Making Ora King Salmon tacos at home is easier than you might think. With just a few simple steps, you can enjoy a delicious and healthy meal that will impress your family and friends. So go ahead and give this recipe a try – your taste buds will thank you!