This is the place where the product description will appear if a product has one.
Dungeness crab legs are a favorite among seafood enthusiasts, known for their sweet, tender meat and incredible versatility in the kitchen. Whether you're preparing a special dinner or simply treating yourself, steaming is one of the easiest and most flavorful ways to cook Dungeness crab legs. In this guide, we’ll cover everything you need to know, from ingredients to cooking tips, so you can enjoy this delicacy at home.
Dungeness crab is celebrated for:
To ensure premium quality, buy fresh or frozen crab legs from a trusted source like Global Seafoods, offering options such as Dungeness Crab Clusters and Live Dungeness Crab.
To steam Dungeness crab legs, gather the following:
Rinse the crab legs under cold running water to remove any debris. This step is especially important if the crab legs are pre-cooked and frozen.
In a large pot, add 2 cups of water and bring it to a boil. Add 1/4 cup of salt for seasoning. Place a steamer basket or insert into the pot, ensuring the water doesn’t touch the bottom of the basket.
Place the crab legs in the steamer basket. Cover the pot with a tight-fitting lid and steam the crab legs for 5–7 minutes, or until heated through.
Pro Tip: If steaming frozen crab legs, add 2–3 extra minutes to the cooking time.
Dungeness crab legs turn a bright orange-red when fully cooked. To ensure the meat is ready, use a meat thermometer to check that the internal temperature has reached 145°F.
Carefully remove the crab legs from the steamer basket and transfer them to a serving platter. Serve with lemon wedges and melted butter on the side for dipping.
Pair your steamed crab legs with these complementary dishes:
Yes! Frozen crab legs work perfectly for this recipe. Simply thaw them in the refrigerator overnight before steaming.
Cooked crab legs will be bright orange-red in color. You can also check that the internal temperature of the meat reaches 145°F with a meat thermometer.
Reheat crab legs by placing them in a steamer for 2–3 minutes or until warmed through. Avoid microwaving, as this can dry out the meat.
For premium-quality crab legs, explore the offerings at Global Seafoods, including:
Steaming Dungeness crab legs is a simple yet impressive way to enjoy this luxurious seafood. Their sweet, tender meat pairs perfectly with melted butter and lemon, making them ideal for any occasion.
For the freshest Dungeness crab legs and other high-quality seafood, visit Global Seafoods. Pair your meal with premium seafood options like Dungeness Crab Merus Meat or Whole Dungeness Crab for a complete gourmet experience.
For more recipes, tips, and inspiration, visit the Global Seafoods YouTube Channel and elevate your seafood skills today!
Caviar on toast is the perfect blend of rich flavors, delicate textures, and gourmet sophistication. Whether you're preparing a special dinner party appetizer or treating yourself to an exquisite snack, this simple yet elegant recipe will elevate your dining experience. Learn how to create the perfect caviar toast with crème fraîche, lemon, and fresh herbs for a luxurious bite that impresses every time!
Explore luxurious black caviar recipes including blinis, deviled eggs, pasta, and more. Learn how to enjoy caviar like a gourmet chef.
Learn how to make perfect red caviar blinis, a classic Russian appetizer featuring fluffy pancakes, crème fraîche, and luxurious red caviar.