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Introduction: Looking for a delicious and healthy meal that fits into your keto lifestyle? Look no further! Our keto crab cakes recipe is a delightful dish that combines the flavors of succulent crab meat with a low-carb twist. Whether you're following a ketogenic diet or simply looking for a flavorful seafood dish, these keto crab cakes are sure to please your taste buds.
A: While fresh crab meat is preferred for its flavor and texture, you can use canned crab meat as a substitute if fresh is not available. Just make sure to drain it well before using.
A: Yes, you can freeze the uncooked crab cakes. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. When ready to cook, thaw them in the refrigerator before frying.
A: The level of spiciness can be adjusted based on your preference. The Old Bay seasoning provides a mild spice, but you can increase or decrease the amount according to your taste.
Indulge in the delectable flavors of our keto crab cakes recipe while maintaining your low-carb diet. These mouthwatering delights are perfect for seafood lovers and those following a ketogenic lifestyle. With a blend of fresh crab meat and flavorful seasonings, these crab cakes will satisfy your cravings and keep you on track with your healthy eating goals. Try them out today and enjoy a guilt-free, delicious meal!
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