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If you’re on a keto or low-carb diet but still want to enjoy delicious, crispy seafood, these Keto Crab Cakes are a must-try! Made with fresh crab meat, almond flour, and flavorful seasonings, this recipe keeps things gluten-free, healthy, and full of flavor.
✔ Low-Carb & Keto-Friendly – Only 3g net carbs per serving.
✔ Gluten-Free – Uses almond flour instead of breadcrumbs.
✔ Easy & Quick – Ready in under 20 minutes.
✔ Packed with Protein & Healthy Fats – Great for muscle building & weight loss.
🔗 Looking for premium crab? Try Dungeness Crab Meat.
🔥 Traditional crab cakes use breadcrumbs, but we use almond flour to keep them low-carb and gluten-free.
🔥 Crab is rich in lean protein and omega-3 fatty acids, which support heart health and brain function.
🔥 This recipe is 100% keto-approved, grain-free, and sugar-free.
🔗 Order fresh Dungeness Crab Whole for the best results.
To make these crispy and flavorful crab cakes, you’ll need:
🦀 Fresh Crab Meat (1 lb) – Sweet and delicate.
🥥 Almond Flour (1/4 cup) – A low-carb breadcrumb substitute.
🥄 Mayonnaise (1/4 cup) – Adds creaminess and moisture.
🌿 Chopped Parsley (2 tbsp) – Fresh and aromatic.
🥄 Dijon Mustard (1 tbsp) – Adds tangy depth.
🧂 Old Bay Seasoning (1/2 tsp) – A classic seafood seasoning.
🧄 Garlic Powder (1/4 tsp) – Adds rich flavor.
🧅 Onion Powder (1/4 tsp) – Enhances taste.
🧈 Coconut Oil (2 tbsp) – For frying, keeps it keto-friendly.
🧂 Salt & Pepper (to taste)
🔗 Want more crab options? Try Dungeness Crab Clusters.
🔥 In a large bowl, mix:
✔ 1 lb fresh crab meat
✔ 1/4 cup almond flour
✔ 1/4 cup mayonnaise
✔ 2 tbsp chopped parsley
✔ 1 tbsp Dijon mustard
✔ 1/2 tsp Old Bay seasoning
✔ 1/4 tsp garlic powder
✔ 1/4 tsp onion powder
✔ Salt & pepper to taste
🔥 Gently mix until well combined, keeping the crab meat lump-free.
🔥 Form the mixture into small patties (2-3 inches in diameter).
🔥 Place them on a parchment-lined tray and refrigerate for 15-20 minutes to firm up.
🔥 Heat coconut oil in a skillet over medium heat.
🔥 Place crab cakes in the skillet and cook for 3-4 minutes on each side until golden brown.
🔗 Looking for premium seafood? Try Dungeness Crab Live.
🔥 Remove from heat and let them cool slightly before serving.
🔥 Garnish with fresh parsley and lemon wedges.
🔥 Serve with sugar-free tartar sauce or spicy keto aioli.
🔗 Want crab without the shell? Try Dungeness Crab Merus Meat.
🔥 Use crushed pork rinds instead of almond flour for a crispy, keto-friendly coating.
🔥 Add 1/2 tsp cayenne pepper for extra heat.
🔥 Air fry at 375°F for 10 minutes, flipping halfway through.
A1: Yes! Fresh crab is best, but high-quality canned crab works too—just drain it well.
A2: Store in an airtight container in the fridge for up to 3 days.
A3: Yes! Freeze uncooked crab cakes on a baking sheet until firm, then store in a freezer bag for up to 3 months.
A4: Try sugar-free tartar sauce, keto remoulade, or spicy aioli.
🔗 Want fresh crab? Shop Dungeness Crab Whole.
These Keto Crab Cakes are the perfect low-carb seafood dish! They’re crispy on the outside, moist on the inside, and packed with flavor. Whether you’re following a ketogenic diet or just love seafood, these crab cakes are a must-try.
✅ Low-Carb & Keto-Friendly – No breadcrumbs or grains.
✅ Quick & Easy – Ready in under 20 minutes.
✅ Perfect for Any Occasion – Great for lunch, dinner, or meal prep.
🦀 Dungeness Crab Meat – Sweet, flaky, and perfect for crab cakes.
🦀 Dungeness Crab Clusters – A delicious seafood option.
🦀 Dungeness Crab Whole – Fresh, high-quality crab for the best flavor.
🦀 Dungeness Crab Live – The freshest way to enjoy crab.
📢 Watch expert seafood recipes on the Global Seafoods YouTube Channel!
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