How to Cook Crab Legs in the Oven – Easy & Flavorful Recipe
Oven-Baked Crab Legs – The Best Way to Enjoy Delicious Crab at Home 🦀🔥
🦀 How to Cook Crab Legs in the Oven – A Foolproof Guide
Crab legs are a luxurious seafood delicacy, and baking them in the oven is one of the easiest and most flavorful ways to prepare them. Whether you're hosting a seafood feast or treating yourself to a gourmet meal at home, oven-baked crab legs will deliver succulent, juicy meat with rich, buttery flavors.
📌 Looking for high-quality crab legs? Check out these premium selections:
✅ Dungeness Crab Clusters – Sweet & flavorful
✅ Golden King Crab – Perfect for a seafood feast
✅ Snow Crab Legs – Mild & tender
✅ Cocktail Claw Crab Meat – Great for appetizers
📌 Why Bake Crab Legs?
✔ Minimal Effort, Maximum Flavor – No need for boiling or steaming! Oven-baking retains the crab’s natural juices.
✔ Perfectly Tender & Juicy – Baking gently heats the crab meat, keeping it moist and delicious.
✔ Quick & Hassle-Free – Ready in just 15-18 minutes with minimal prep.
🛒 Ingredients for Oven-Baked Crab Legs
✔ 1.5-2 lbs crab legs (Dungeness, King Crab, or Snow Crab)
✔ 4 tbsp melted butter (for brushing & dipping)
✔ 2 cloves garlic, minced
✔ 1 tbsp olive oil
✔ 1 tsp Old Bay seasoning (or paprika, garlic powder, lemon pepper)
✔ 1 lemon, sliced (for serving)
✔ Fresh parsley (for garnish)
📢 Pro Tip: If using frozen crab legs, thaw them overnight in the refrigerator for even cooking.
🔥 Step-by-Step Guide to Baking Crab Legs
1️⃣ Preheat the Oven & Prep the Crab Legs
✔ Preheat your oven to 375°F (190°C).
✔ If using whole crab legs, cut them lengthwise using kitchen shears for easy access to the meat.
✔ Rinse and pat dry with a paper towel.
2️⃣ Season the Crab Legs
✔ In a small bowl, mix melted butter, olive oil, garlic, and seasonings.
✔ Brush the mixture over the crab legs, coating them evenly.
✔ Place crab legs on a foil-lined baking sheet for easy cleanup.
📢 Pro Tip: For extra moisture, wrap crab legs loosely in aluminum foil before baking.
3️⃣ Bake to Perfection
✔ Bake crab legs for 15-18 minutes until heated through.
✔ If you prefer a crispier texture, broil for the last 2-3 minutes.
📢 Pro Tip: The crab legs are done when the meat is opaque and easily pulls away from the shell.
4️⃣ Serve & Enjoy
✔ Drizzle with extra melted butter and squeeze fresh lemon juice over the top.
✔ Garnish with parsley and serve with garlic butter dipping sauce.
✔ Pair with crusty bread, roasted vegetables, or a fresh salad.
📢 Pro Tip: Use seafood crackers or kitchen shears to crack open the shells easily!
🛍️ Where to Buy the Best Crab Legs?
✔ Dungeness Crab Whole – Fresh & flavorful
✔ Dungeness Crab Meat – Perfect for crab cakes & dips
✔ King Crab Clusters – A luxurious seafood experience
🛒 Browse more seafood options at our Fresh Market!
❓ FAQs About Baked Crab Legs
Q1: Can I bake frozen crab legs?
A: Yes! Bake at 375°F for 25 minutes instead of 15-18 minutes.
Q2: How do I keep crab legs from drying out?
A: Wrap them in foil while baking to retain moisture.
Q3: What’s the best way to reheat crab legs?
A: Reheat in a 350°F oven for 8-10 minutes wrapped in foil with butter.
Q4: Can I make garlic butter dipping sauce?
A: Yes! Melt butter, add minced garlic, lemon juice, and parsley.
🔥 Conclusion – Why You’ll Love Baked Crab Legs
Oven-baked crab legs are a quick, easy, and delicious way to enjoy fresh seafood at home. Whether you’re serving them at a dinner party or enjoying a solo seafood feast, this foolproof method ensures tender, juicy, and flavorful crab legs every time.
📌 Ready to cook? Order premium crab legs today!
👉 Shop Dungeness Crab Here 🦀
💬 What’s your favorite way to enjoy crab legs? Let us know in the comments!
✅ Shop Fresh Seafood | 📺 Watch Seafood Recipes on YouTube
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