Succulent Roasted Dungeness Crab Recipe – Perfect for Every Occasion
The Joy of Cooking Dungeness Crab
Dungeness crab is a west coast treasure, renowned for its sweet, firm meat and versatility in the kitchen. Whether you’re a seasoned seafood chef or a first-time crab cooker, roasted Dungeness crab with garlic, butter, and chili is a dish that will impress and delight.
“Dungeness crab is the gold standard of crabs. Its delicate sweetness and firm texture make it a favorite among seafood lovers worldwide.” – Chef Thomas Keller, Michelin-starred chef and owner of The French Laundry.
What is Dungeness Crab?
Dungeness crab is a species of crab native to the cold waters of the Pacific Ocean, particularly along the coasts of Washington, Oregon, and Northern California. Named after the Dungeness Spit in Washington State, these crabs are larger and meatier than blue crabs, offering a slightly sweeter and less “fishy” flavor.
“Dungeness crab is not just a meal; it’s a connection to the rich ecosystems of the Pacific Ocean. Its flavor embodies the essence of coastal living.” – National Oceanic and Atmospheric Administration (NOAA).
Where to Buy Dungeness Crab
Dungeness crab can be found live in local seafood markets on the west coast during crab season, which starts in late November and runs through early spring. For those living in landlocked areas, buying frozen Dungeness crab online is a convenient and reliable option.
“When buying seafood, prioritize freshness and sustainability. Dungeness crab is one of the most sustainable seafood choices available.” – Seafood Watch, Monterey Bay Aquarium.
Top Picks for Dungeness Crab Online:
- Dungeness Crab Clusters
- Merus Crab Meat
- Live Dungeness Crab
- Whole Dungeness Crab
- Dungeness Crab Meat
Roasted Garlic & Chili Dungeness Crab Recipe
This recipe combines the sweetness of Dungeness crab with the bold flavors of garlic, butter, and chili. The result? A dish that’s as visually stunning as it is delicious.
Ingredients:
- 4 whole Dungeness crabs (about 1 ½ pounds each)
- 2 sticks unsalted butter
- 1 cup extra-virgin olive oil
- 1 head garlic, minced
- 1 medium onion, minced
- 2 teaspoons crushed red pepper flakes (or 3–6 minced fresh red chilies)
- ½ teaspoon black pepper
- 1 ½ teaspoons salt
- ¾ cup fresh parsley or cilantro, chopped
- 1 lemon, sliced
“Cooking Dungeness crab at home is a way to experience restaurant-quality dishes in your own kitchen. Pairing it with garlic and chili brings out its natural sweetness while adding depth.” – Ina Garten, cookbook author and TV personality.
Steps to Roast Dungeness Crab:
- Preheat Your Oven: Set the oven to 450°F.
- Boil the Crab: In a large stockpot, boil the crabs with lemon slices and garlic peels for 7 minutes.
- Clean the Crabs: Once cooled, clean the crabs by removing the apron, gills, and innards. Cut the crabs in half.
- Prepare the Sauce: In a large roasting pan, melt butter and olive oil. Add garlic, onion, salt, red pepper, and black pepper. Bake the mixture for 5–8 minutes, stirring occasionally.
- Coat the Crabs: Add the cleaned crabs to the pan, ensuring each piece is coated with the garlic-butter mixture.
- Roast: Roast the crabs in the oven for 13–15 minutes, stirring halfway through.
- Garnish and Serve: Remove the pan from the oven, garnish with fresh parsley or cilantro, and serve immediately with lemon wedges and crusty bread.
Why Roast Dungeness Crab?
Roasting enhances the crab’s natural sweetness, while the garlic and chili create a bold, aromatic profile. This method also caramelizes the butter, creating a rich sauce that pairs beautifully with pasta, rice, or sourdough bread.
“Seafood is a celebration of simplicity. Dungeness crab, roasted to perfection, is a reminder of how good natural flavors can be.” – Jacques Pépin, French chef and culinary author.
FAQs About Dungeness Crab
Q: How long does it take to roast Dungeness crab?
A: Roasting takes about 15 minutes after boiling and cleaning the crab.
Q: Can I use frozen Dungeness crab for this recipe?
A: Yes, frozen pre-cooked crab works perfectly. Simply boil for 5 minutes to reheat before roasting.
Q: How do I store leftover crab?
A: Store cooked crab in an airtight container in the refrigerator for up to 2 days.
Conclusion: Bring the West Coast Home
Roasted Dungeness crab is more than a dish—it’s an experience. With its sweet, tender meat and bold flavors, this recipe captures the essence of west coast cuisine. Whether you’re hosting a dinner party or treating your family, this dish is sure to impress.
“Good food starts with fresh ingredients. With Dungeness crab, you’re already halfway to a memorable meal.” – Julia Child, iconic American chef.
Order Dungeness Crab Today:
- Dungeness Crab Clusters
- Merus Crab Meat
- Live Dungeness Crab
- Whole Dungeness Crab
- Dungeness Crab Meat
Watch Cooking Tutorials: Global Seafoods YouTube
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