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Salmon Chowder

by Nikolai Nikitenko May 28, 2016 1 Comment

Salmon Chowder

Ingredients

Directions

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.




Nikolai Nikitenko
Nikolai Nikitenko

Author


1 Response

Leona M
Leona M

June 19, 2016

It turned out seriously YUUMMMY))) Of course, being from Far East (Vladivostok), and appreciating the fish, I didn’t use 2 cans of salmon. Opted for a fresh King Salmon. Besides that, followed the recipe throughout. Mmmmmm…, it’s good! Thank you, Leona (Seattle, WA).

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