Salmon Chowder

May 28, 2016 1 Comment

Salmon Chowder

 Creamy salmon chowder recipe

     No doubt, salmon is a delicious, healthy, and versatile fish with a naturally mild flavor. It's incredibly easy to cook, too. Most people think of smoking or baking salmon, but don't realize there's so much more you can do with it. It's a rich, silky, flaky meat that lends itself well to many types of cuisine. A great variety of herbs, spices, and sauces pair perfectly with salmon.

   There's something to be said for creativity when it comes to cooking with this type of fish. Salads, pasta, and all kinds of sweet or savory dishes are just waiting for you to experiment with. For example, on a cold or rainy day, this easy, creamy salmon chowder recipe is simple to prepare, filling, healthy, and can even be made in a crock pot!

Salmon Chowder

     With some fresh diced potato, some carrots, corn, chopped celery and onions, and a few other ingredients you probably already have around the house, preparation of this salmon stew recipe is fast and simple. We're sure you'll love every delicious, warm bite.

Be prepared

    It's always best to read through a recipe first and gather your ingredients before you begin your meal preparation. This is to be certain you have everything you need, and to give you time to make substitutions if necessary, without worrying about burning your meal or skipping a step. That said, we've made sure each of our recipes is easy to follow and simple to prepare, giving beginner and advanced cooks alike a great place to find new recipes.

 Without further ado, here's how to make salmon chowder.

Salmon Chowder


  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cooked salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound Cheddar cheese, shredded


  1. Melt butter in a large pot over medium heat.
  2. Saute onion, celery, and garlic powder until onions are tender.
  3. Stir in potatoes, carrots, broth, salt, pepper, and dill.
  4. Bring to a boil, and reduce heat.
  5. Cover and simmer 20 minutes.
  6. Stir in salmon, evaporated milk, corn, and cheese.
  7. Cook until heated through, stirring frequently.

 Final words

    This salmon soup recipe will serve 4 – 6 people. We suggest serving with a nice crusty bread and herb butter. If you're looking for a great place to buy top quality salmon, look no further than Global Seafoods. We're a trusted name in the seafood business! With our unbeatable money-back guarantee, you can't go wrong with us. Check out our customer reviews and see for yourself that we stand behind every purchase.

Salmon Chowder

 We have a lot of other great recipes, tips, and tricks. Browse our other offerings and expand your culinary horizons!


    1 Response

    Leona M
    Leona M

    June 19, 2016

    It turned out seriously YUUMMMY))) Of course, being from Far East (Vladivostok), and appreciating the fish, I didn’t use 2 cans of salmon. Opted for a fresh King Salmon. Besides that, followed the recipe throughout. Mmmmmm…, it’s good! Thank you, Leona (Seattle, WA).

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