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Salmon Chowder: A Rich and Creamy Delight for All Seasons

April 23, 2020

bowl of creamy Salmon Chowder, filled with chunks of tender salmon, diced vegetables, and a rich, creamy broth, garnished with fresh herbs, and served with a side of crusty bread, embodying a homely and appetizing meal

Salmon Chowder

Welcome to my food blog where today's highlight is the delightful Salmon Chowder. This recipe is a celebration of comfort and flavor, featuring the rich taste of salmon in a creamy, hearty broth. Whether you're a fan of traditional chowders or looking for a new way to enjoy salmon, this recipe is sure to satisfy. Packed with nutrients and bursting with flavor, it's a dish that resonates with health and comfort.

Why You'll Love This Salmon Chowder Recipe

This Salmon Chowder is not just any ordinary soup; it's a versatile dish that can be adapted to various dietary preferences, including keto and healthy eating plans. It's perfect for those looking for a sumptuous yet easy-to-make meal. This chowder can be made with fresh or smoked salmon, and you can add corn for extra sweetness and texture.


  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and cubed
  • 4 cups fish or vegetable stock
  • 1 cup heavy cream (or a lighter substitute for a healthier version)
  • 1 pound fresh or smoked salmon, skin removed and cut into bite-sized pieces
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh dill and parsley for garnish


  1. Start with Sautéing: Melt butter in a large pot and sauté onion and garlic. Add carrots and celery, cooking until soft.

  2. Potatoes and Stock: Add potatoes and stock, simmering until the potatoes are tender.

  3. Adding the Salmon: Put in the salmon and seasonings, simmering until the salmon is cooked.

  4. Creamy Finish: Stir in cream (or its substitute) and heat through without boiling.

  5. Garnish and Serve: Ladle into bowls, garnish with herbs, and serve warm.

Tailoring the Recipe to Your Taste:

  • Smoked Salmon Chowder: For a smoky flavor, use smoked salmon.
  • Salmon Corn Chowder: Add corn for a sweet crunch.
  • Keto Salmon Chowder: Substitute heavy cream with a keto-friendly cream and skip the potatoes.
  • Healthy Salmon Chowder: Use low-fat milk instead of cream and increase the vegetables.

Pairing and Serving Suggestions:

Pair this chowder with crusty bread for a satisfying meal. For a wine pairing, opt for a light white wine like Pinot Gris or a Chardonnay.


This Salmon Chowder recipe is a must-try for anyone who loves the combination of seafood and creamy soups. It's easy to make, adaptable to different diets, and perfect for any season. Whether you're craving a cozy meal on a cold day or a comforting dish that feels like home, this salmon chowder is the answer.


  1. Can I use canned salmon for this chowder?

    • Yes, you can use canned salmon as a convenient alternative. Just be sure to drain it well and remove any bones and skin.
  2. Is this recipe suitable for freezing?

    • Cream-based soups like chowder can separate when frozen and reheated. If you plan to freeze it, I recommend doing so before adding the cream and then adding it when reheating.
  3. How can I make this chowder dairy-free?

    • For a dairy-free version, substitute the heavy cream with coconut milk or a dairy-free cream alternative.
  4. What are the best potatoes to use in this chowder?

    • Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are ideal for chowders.
  5. Can I make this chowder in a slow cooker?

    • Absolutely! Combine all ingredients except the cream and fresh herbs in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream and herbs before serving.
  6. How can I thicken the chowder if it’s too thin?

    • A mixture of cornstarch and water, or a roux made from flour and butter, can be added to thicken the chowder.
  7. Can I add other seafood to this chowder?

    • Yes, feel free to add other seafood like shrimp, clams, or scallops for a seafood medley.
  8. What herbs go well with this chowder?

    • Dill, parsley, and chives are great options that complement the flavors of the salmon.
  9. How long does salmon chowder last in the fridge?

    • Stored in an airtight container, salmon chowder can last in the fridge for up to 3 days.
  10. Is this salmon chowder recipe kid-friendly?

    • Yes, it's a great kid-friendly meal. The creamy texture and mild flavors are generally well-received by children.
  11. Can I make this chowder spicy?

    • To add some heat, include a pinch of cayenne pepper or a dash of hot sauce.
  12. What sides pair well with salmon chowder?

    • Crusty bread, a simple green salad, or oyster crackers are excellent accompaniments.

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