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If you're searching for a new and exciting appetizer recipe to wow your guests, look no further than these delicious sardine croquettes. These crispy and flavorful treats are sure to be a hit at any party or gathering.
In a large mixing bowl, combine the mashed sardines, breadcrumbs, Parmesan cheese, parsley, onion, egg, milk, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into small, flat patties using your hands. You should be able to make about 12 croquettes.
Heat a few inches of vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, carefully add the croquettes to the pan, being careful not to overcrowd them.
Fry the croquettes until they are golden brown on both sides, about 2-3 minutes per side.
Remove the croquettes from the pan and place them on a paper towel-lined plate to drain off any excess oil.
Serve the croquettes hot, with your favorite dipping sauce.
A: Yes, you can use fresh sardines if you prefer. Just be sure to remove the bones and chop the fish into small pieces before adding them to the mixture.
A: Yes, you can prepare the croquettes up to one day ahead of time and store them in the refrigerator. Just be sure to fry them right before serving to ensure they stay crispy.
A: These croquettes are delicious with a variety of sauces, such as tartar sauce, aioli, or even ketchup.
If you're looking for a new and exciting appetizer to add to your recipe collection, give these sardine croquettes a try. They're easy to make, packed with flavor, and sure to impress your guests. So why not whip up a batch for your next party or gathering? Your taste buds will thank you.
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
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