Sardine Curry Recipe: A Spicy Delight for Seafood Lovers
Sardine Curry Recipe
If you're a fan of seafood and spicy flavors, then you must try this delicious Sardine Curry recipe. This dish is packed with flavor and is easy to make, making it a perfect option for busy weeknights or lazy weekends. Follow the steps below to learn how to make this flavorful dish.
Ingredients:
- 2 cans of sardines in tomato sauce
- 2 tablespoons of cooking oil
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 1 thumb-sized ginger, minced
- 1 green chili, sliced
- 1 teaspoon of curry powder
- 1/4 teaspoon of turmeric powder
- 1/2 teaspoon of salt
- 1/2 cup of water
- Coriander leaves for garnish
Instructions:
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In a pan, heat the cooking oil over medium heat. Once hot, add the chopped onions and sauté until they turn translucent.
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Add the minced garlic, ginger, and green chili to the pan and sauté for 2-3 minutes or until fragrant.
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Add the curry powder, turmeric powder, and salt to the pan and mix well.
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Add the canned sardines to the pan along with the tomato sauce. Stir gently to avoid breaking the sardines.
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Add the water to the pan and let the curry simmer for 5-7 minutes.
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Once the curry has thickened, turn off the heat and transfer it to a serving dish.
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Garnish with coriander leaves and serve hot with steamed rice or naan bread.
FAQs:
Q: Can I use fresh sardines for this recipe?
A: Yes, you can use fresh sardines instead of canned sardines. Just make sure to clean and debone the fish before using them in the recipe.
Q: How can I make the curry spicier?
A: You can add more green chilies or red chili powder to make the curry spicier according to your taste.
Q: Can I store the leftover curry?
A: Yes, you can store the leftover curry in an airtight container in the refrigerator for up to 2 days. Reheat it before serving.
Conclusion:
Sardine Curry is a perfect option for seafood lovers who are looking for a spicy twist to their meals. This recipe is easy to make and packed with flavor, making it a great option for any day of the week. So why not try this recipe today and enjoy a delicious and spicy meal with your family and friends?
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