Sardine Pizza Recipe: A Perfect Blend of Flavors
Sardine Pizza Recipe
Are you tired of making the same old pizza? Want to try something new? Look no further than this delicious sardine pizza recipe! Sardines are a rich source of omega-3 fatty acids, and when combined with the right ingredients, they can create a flavorful and healthy pizza that is perfect for any occasion.
- 1 pre-made pizza crust
- 1 can of sardines in oil
- 1/2 cup of pizza sauce
- 1/2 cup of sliced red onion
- 1/2 cup of sliced black olives
- 1/2 cup of shredded mozzarella cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
- Preheat your oven to 425°F.
- Drain the sardines and set them aside.
- Spread the pizza sauce evenly over the pre-made pizza crust.
- Add the sliced red onion and black olives on top of the pizza sauce.
- Place the sardines on top of the vegetables.
- Sprinkle the shredded mozzarella cheese over the top.
- Season the pizza with salt and pepper to taste.
- Bake the pizza in the oven for 12-15 minutes or until the cheese is melted and bubbly.
- Once the pizza is done, remove it from the oven and sprinkle the chopped fresh parsley over the top.
Q: Can I use fresh sardines instead of canned?
A: Yes, fresh sardines can be used, but make sure to clean and debone them before using.
Q: Can I use a homemade pizza crust instead of a pre-made one?
A: Absolutely! You can use any type of pizza crust that you prefer.
Q: Can I substitute the black olives for another type of vegetable?
A: Yes, you can substitute the black olives with any vegetable of your choice.
This sardine pizza recipe is a perfect blend of flavors that is sure to impress your guests. It's easy to make and packed with healthy omega-3 fatty acids, making it a guilt-free indulgence. So next time you're in the mood for pizza, give this recipe a try and enjoy a delicious and healthy meal!