Snow Crab Legs Cocktail Recipe: The Perfect Appetizer
Snow Crab Legs Cocktail Recipe
Are you looking for an appetizer that will impress your guests? Look no further than this delicious snow crab legs cocktail recipe. This recipe is easy to make and is sure to be a hit with your guests. The sweet, succulent meat of the snow crab legs is perfectly complemented by the tangy cocktail sauce.
- 1 pound snow crab legs
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for garnish
- Steam the snow crab legs until they are fully cooked. This should take about 5-7 minutes.
- While the crab legs are steaming, prepare the cocktail sauce by combining the ketchup, horseradish, Worcestershire sauce, lemon juice, salt, and pepper in a bowl.
- Once the crab legs are fully cooked, remove them from the steamer and let them cool for a few minutes.
- Use kitchen shears to cut the crab legs into bite-sized pieces.
- Arrange the crab pieces on a platter and serve with the cocktail sauce and lemon wedges.
Q: Can I use frozen snow crab legs for this recipe?
A: Yes, you can use frozen snow crab legs for this recipe. Just make sure to thaw them completely before steaming.
Q: Can I make the cocktail sauce ahead of time?
A: Yes, you can make the cocktail sauce up to 24 hours ahead of time and store it in the refrigerator until ready to use.
Q: Can I use a different type of crab for this recipe?
A: Yes, you can use a different type of crab for this recipe, but keep in mind that the flavor and texture may be different.
This snow crab legs cocktail recipe is the perfect appetizer for any occasion. It's easy to make, delicious, and sure to impress your guests. So the next time you're looking for a tasty and elegant appetizer, give this recipe a try. Your taste buds (and your guests) will thank you!