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Are you looking for a delicious and easy-to-make seafood dish? Look no further than our oven-baked white sturgeon recipe. This versatile fish is known for its mild and slightly sweet flavor, making it the perfect choice for any occasion. Follow our step-by-step guide to learn how to cook white sturgeon in the oven.
A: Yes, you can use frozen white sturgeon fillets for this recipe. Just make sure to thaw them completely before cooking.
A: White sturgeon goes well with a variety of side dishes such as roasted vegetables, rice pilaf, or a fresh salad.
A: Yes, you can use other herbs like rosemary, parsley, or dill to flavor your white sturgeon fillet.
Cooking white sturgeon in the oven is an easy and delicious way to enjoy this versatile fish. With just a few simple ingredients, you can create a flavorful and healthy meal that your whole family will love. Try this recipe today and impress your guests with your culinary skills!
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