The Ultimate Guide to Cooking White Sturgeon in the Oven
White Sturgeon Fillet Oven Recipe
Are you looking for a delicious and easy-to-make seafood dish? Look no further than our oven-baked white sturgeon recipe. This versatile fish is known for its mild and slightly sweet flavor, making it the perfect choice for any occasion. Follow our step-by-step guide to learn how to cook white sturgeon in the oven.
- 1 lb. white sturgeon fillet
- 1 lemon, sliced
- 3 sprigs of fresh thyme
- 2 cloves of garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F.
- Rinse the sturgeon fillet and pat it dry with paper towels.
- Place the fillet in a baking dish and drizzle it with olive oil.
- Add the minced garlic and spread it evenly over the fillet.
- Season the fillet with salt and pepper.
- Arrange the lemon slices and thyme sprigs on top of the fillet.
- Bake the sturgeon fillet in the oven for 20-25 minutes or until the internal temperature reaches 145°F.
- Remove the baking dish from the oven and let the fillet rest for a few minutes before serving.
Q: Can I use frozen white sturgeon for this recipe?
A: Yes, you can use frozen white sturgeon fillets for this recipe. Just make sure to thaw them completely before cooking.
Q: What side dishes would go well with white sturgeon?
A: White sturgeon goes well with a variety of side dishes such as roasted vegetables, rice pilaf, or a fresh salad.
Q: Can I use other herbs besides thyme?
A: Yes, you can use other herbs like rosemary, parsley, or dill to flavor your white sturgeon fillet.
Cooking white sturgeon in the oven is an easy and delicious way to enjoy this versatile fish. With just a few simple ingredients, you can create a flavorful and healthy meal that your whole family will love. Try this recipe today and impress your guests with your culinary skills!