Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
White sturgeon is a popular fish for cooking, but many people are intimidated by the preparation process. In this ultimate guide, we will show you step-by-step how to prepare white sturgeon for cooking so that you can enjoy a delicious meal at home.
The first step in preparing white sturgeon is to clean and scale the fish. To do this, use a sharp knife to cut the fish from the tail to the head. Then, use the back of the knife to scrape off the scales. Rinse the fish thoroughly under cold water to remove any remaining scales and debris.
Next, use a sharp knife to gut the fish. Start at the head and cut down to the anus. Use your fingers to remove the internal organs and discard them. Cut off the head of the fish and discard it.
Now it's time to fillet the fish. Use a sharp knife to make a cut behind the gills and along the backbone. Then, cut down the length of the fish to remove the fillet. Repeat on the other side of the fish. Once you have both fillets, remove the skin by gently sliding your knife between the flesh and the skin.
White sturgeon has a lot of bones, so it's important to remove them before cooking. Use a pair of fish tweezers to remove the bones one by one. Be sure to remove all of the bones to avoid any unpleasant surprises when eating.
After you've removed the bones, rinse the fillets under cold water and pat them dry with a paper towel. This will help the fish cook evenly and prevent it from sticking to the pan.
Now it's time to season and cook the fillets. You can use your favorite seasoning or marinade to add flavor to the fish. Heat a non-stick pan over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the fillets and cook for 3-4 minutes on each side until they are golden brown.
A: Yes, you can clean and fillet the fish in advance, but it's best to cook it fresh for the best flavor.
A: Yes, you can freeze white sturgeon fillets for up to six months.
A: White sturgeon can be grilled, baked, broiled, or pan-seared. It's a versatile fish that can be cooked in many different ways.
Preparing white sturgeon for cooking may seem intimidating, but it's actually quite simple. Follow these steps, and you'll be able to prepare a delicious meal at home in no time. Whether you choose to grill, bake, broil, or pan-sear your white sturgeon fillets, you'll have a delicious meal that's sure to impress.
Grilling diver scallops brings out their sweet, rich flavors. Our expert guide shares grilling techniques, chef tips, and the best marinades for perfect scallops every time. For premium scallops, visit Global Seafoods.
Sign up to get the latest on sales, new releases and more…
