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A Snow Crab boil is the ultimate seafood feast, bringing together juicy Snow Crab legs, succulent shrimp, smoky sausage, and tender potatoes. With its mildly sweet flavor and delicate texture, Snow Crab is a popular choice for seafood lovers looking for a delicious and easy-to-crack crab option.
✔ Sweet, Tender Crab Meat – Snow Crab legs are easy to crack and packed with flavor.
✔ Perfect for Gatherings – Great for family dinners, cookouts, and celebrations.
✔ Simple & Customizable – Adjust the spice level to your preference.
✔ One-Pot Convenience – Minimal cleanup, maximum taste.
🔗 Shop for the freshest Snow Crab at Global Seafoods.
Snow Crab is a cold-water crab species known for its long, slender legs and sweet, mild meat. Unlike King Crab, Snow Crab legs are easier to crack, making them a favorite for seafood boils and butter-drenched crab feasts.
🦀 Snow Crab – Smaller, sweeter meat, easier to crack, and more affordable.
🦀 King Crab – Larger, meatier legs, firmer texture, and a bolder flavor.
🔗 Looking for King Crab instead? Check out Golden King Crab.
🦀 Snow Crab Legs – The star of the dish!
🦐 Shrimp – Juicy and flavorful.
🌭 Sausage – Andouille or smoked sausage for a rich, smoky bite.
🌽 Corn on the Cob – Naturally sweet, absorbs the spices beautifully.
🥔 Red Potatoes – Creamy and hearty.
🧄 Garlic – Intensifies the flavor.
🍋 Lemons – Adds a citrusy zing.
🔥 Old Bay Seasoning – A must-have for a classic Snow Crab boil.
🌿 Bay Leaves – Enhances depth of flavor.
🧈 Butter – For rich, buttery goodness.
🌶️ Cayenne Pepper (Optional) – For extra heat!
🔗 Looking for more crab options? Try Dungeness Crab Clusters.
✔ Clean and rinse the Snow Crab legs and shrimp.
✔ Cut the sausage into bite-sized pieces.
✔ Chop the garlic and lemons for seasoning.
🔥 Fill a large stockpot with water (about 2/3 full).
🔥 Add Old Bay, garlic, bay leaves, and lemon halves.
🔥 Bring to a rolling boil and cook potatoes for 10 minutes.
🔥 Add corn and sausage; cook for another 5 minutes.
🔥 Gently place the Snow Crab legs and shrimp into the pot.
🔥 Boil for 5-7 minutes until the shrimp turn pink and the crab is heated through.
🔗 Want live crab? Order Dungeness Crab Live.
🔥 In a small pan, melt 1/2 cup butter over medium heat.
🔥 Stir in chopped garlic, a dash of Old Bay, and lemon juice.
🔥 Drain the Snow Crab boil and spread it onto a large tray.
🔥 Drizzle with garlic butter sauce and garnish with fresh parsley & lemon wedges.
🔥 Want More Heat? Add extra cayenne, Cajun seasoning, or hot sauce.
🔥 Prefer a Mild Boil? Use less Old Bay and skip the cayenne.
🔥 Crab Substitutes? Try Dungeness Crab Whole.
A1: Yes! Just thaw them overnight in the fridge before cooking.
A2: Add cayenne pepper, red pepper flakes, or extra Old Bay seasoning.
A3: Yes! Use a mix of paprika, celery salt, black pepper, and dried thyme.
A4: Cold beer, Sauvignon Blanc, or a citrusy cocktail complement the flavors perfectly.
🔗 Want premium crab? Try Dungeness Crab Meat.
A Snow Crab boil is more than just a meal – it’s an experience! With juicy Snow Crab legs, flavorful sausage, and buttery garlic sauce, this recipe delivers a perfectly seasoned, restaurant-quality seafood feast at home.
✅ Delicious & Crowd-Pleasing – Perfect for gatherings & seafood lovers.
✅ Quick & Easy – Ready in under an hour.
✅ Customizable Spice Levels – Adjust to your preference.
🦀 Snow Crab Legs – Sweet and easy to crack.
🦀 Dungeness Crab Clusters – A West Coast favorite.
🦀 Golden King Crab – A premium choice.
🦀 Dungeness Crab Whole – Perfect for traditional seafood boils.
📢 Watch expert seafood recipes on the Global Seafoods YouTube Channel!
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