The Ultimate Ora King Salmon Burger Recipe for Seafood Lovers
May 15, 2023
Ultimate Ora King Salmon Burger Recipe
Are you tired of the same old boring burger? Take a break from beef and try this incredible Ora King Salmon burger recipe. With its fresh, flavorful taste and easy preparation, this burger is sure to become a new favorite in your household.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Cut the Ora King Salmon fillet into small pieces and place in a food processor. Pulse until coarsely ground.
In a large bowl, mix the ground salmon with the breadcrumbs, red onion, parsley, egg, mustard, salt, and pepper until well combined.
Divide the mixture into four equal portions and shape each into a patty.
Heat the olive oil in a large skillet over medium-high heat. Add the salmon patties and cook for 3-4 minutes per side, until browned.
Transfer the salmon patties to the prepared baking sheet and bake for 5-7 minutes, until cooked through.
Toast the brioche buns and assemble the burgers with lettuce, tomato, and pickles. Serve immediately.
FAQs:
Q: Can I use canned salmon for this recipe?
A: While you could use canned salmon, we recommend using fresh Ora King Salmon for the best taste and texture.
Q: Can I freeze these salmon patties?
A: Yes, you can freeze the uncooked patties for up to 3 months. Thaw in the refrigerator before cooking.
Q: What other toppings would go well with this burger?
A: Avocado, caramelized onions, and spicy mayo are all great options for topping this burger.
Conclusion:
This Ora King Salmon burger recipe is a must-try for anyone who loves seafood. With its fresh, healthy ingredients and quick preparation time, it's perfect for a weeknight dinner or weekend cookout. Give it a try and let us know what you think!
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