The Ultimate Ora King Salmon Burger Recipe for Seafood Lovers
Ultimate Ora King Salmon Burger Recipe
Are you tired of the same old boring burger? Take a break from beef and try this incredible Ora King Salmon burger recipe. With its fresh, flavorful taste and easy preparation, this burger is sure to become a new favorite in your household.
Ingredients:
- 1 lb. Ora King Salmon fillet
- 1/4 cup panko breadcrumbs
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 brioche buns
- Lettuce, tomato, and pickles for serving
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Cut the Ora King Salmon fillet into small pieces and place in a food processor. Pulse until coarsely ground.
- In a large bowl, mix the ground salmon with the breadcrumbs, red onion, parsley, egg, mustard, salt, and pepper until well combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat the olive oil in a large skillet over medium-high heat. Add the salmon patties and cook for 3-4 minutes per side, until browned.
- Transfer the salmon patties to the prepared baking sheet and bake for 5-7 minutes, until cooked through.
- Toast the brioche buns and assemble the burgers with lettuce, tomato, and pickles. Serve immediately.
FAQs:
Q: Can I use canned salmon for this recipe?
A: While you could use canned salmon, we recommend using fresh Ora King Salmon for the best taste and texture.
Q: Can I freeze these salmon patties?
A: Yes, you can freeze the uncooked patties for up to 3 months. Thaw in the refrigerator before cooking.
Q: What other toppings would go well with this burger?
A: Avocado, caramelized onions, and spicy mayo are all great options for topping this burger.
Conclusion:
This Ora King Salmon burger recipe is a must-try for anyone who loves seafood. With its fresh, healthy ingredients and quick preparation time, it's perfect for a weeknight dinner or weekend cookout. Give it a try and let us know what you think!
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