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Discover the professional Pacific Northwest method for cutting Wild Silver (Coho) Salmon into perfect steaks. Learn expert seafood butchering techniques, proper steak thickness, and the best ways to prepare wild salmon for grilling, pan-searing, or oven baking.
Fresh from the season, Silver Salmon (Coho) is expertly cut into clean fillet portions, with the head split for a rich, traditional salmon soup. A true wild seafood experience.
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