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Commercial Dungeness crabbing in Washington State is fast, precise, and highly coordinated. In Puget Sound, crews deploy crab pots at full speed during short fishing openings, making every minute count.
Take a visual journey to Lang Co Bay, Vietnam, where local fishermen pull crab traps by hand in warm, tropical waters. This blog captures the artistry of traditional Southeast Asian fishing — and how you can enjoy fresh, sustainable Dungeness crab at home.
Join a hardworking local crab crew as they haul wild Dungeness crab from Commencement Bay, Washington. This is the story of everyday people, honest work, and fresh seafood — plus a classic Pacific Northwest-style recipe you can make at home.
Step aboard a hardworking commercial crab boat fishing for Dungeness crab in Puget Sound. Watch the full process from pot drops to cooking tips, and explore the best local crabbing spots in Washington State.
As Dungeness crab season kicks off in the Pacific Northwest, we capture a rare drone-view arrival of a commercial crab boat pulling into Seattle’s Shilshole Bay Marina. Learn why this fishery matters, how big the catch can be, and where to order fresh crab for your own table.
Follow the incredible journey of Washington’s Dungeness Crab — from the cold Pacific waters to your dinner table. Learn about fishing practices, sustainability, cooking methods, and how to order live or fresh-cooked crab shipped nationwide.
Watch the full journey of preparing and steaming live Dungeness crab. Learn how to prep whole crab, steam it perfectly, cook claws separately, and enjoy the sweet Pacific Northwest flavor.
Delight in the rich flavors of Dungeness crab cakes with our ultimate recipe. Sweet, tender crab meat paired with simple ingredients makes this dish a crowd favorite.
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