Product Title
€20.00
Select variant
Select size
Description
This is the place where the product description will appear if a product has one.
This is the place where the product description will appear if a product has one.
The Dungeness crab, a true treasure of the Pacific Northwest, is celebrated for its sweet, tender, and mildly nutty flavor. Prized by seafood lovers worldwide, this species of crab is known not only for its delicious meat but also for its sustainable fishing practices that protect ocean ecosystems. Making Dungeness crab cakes is a delightful way to showcase the unique qualities of this delicacy. This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a dish that is both elegant and approachable. Whether you're preparing a casual family dinner or a gourmet spread for guests, Dungeness crab cakes offer the perfect balance of richness and simplicity. Packed with protein, low in fat, and rich in omega-3 fatty acids, these crab cakes aren’t just a treat for your taste buds—they’re a nutritious addition to your menu.
Explore premium Dungeness Crab Clusters and other high-quality crab options to elevate your next meal.
Begin by carefully checking the Dungeness crab meat for any shells or cartilage to ensure a smooth texture for your crab cakes. It's crucial to use fresh, high-quality crab meat for the best flavor and consistency. Consider trying Live Dungeness Crab for an authentic experience.
In a large bowl, gently combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, green onions, and lemon zest. Mix lightly to maintain the crab's natural texture. Season with salt and pepper according to taste.
Shape the mixture into 3-inch patties. If the mixture feels too wet, add a little more breadcrumbs; if too dry, a touch more mayonnaise will help. Chill the patties in the refrigerator for 30 minutes before cooking—this helps them hold their shape.
Heat olive oil or butter in a large skillet over medium heat. Once the pan is hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side until they are golden brown with a crisp exterior and heated through inside.
Serve the crab cakes hot with your favorite sauce for crab cakes. Popular choices include tartar sauce, remoulade, or a spicy aioli. Add a squeeze of fresh lemon juice for a bright, zesty finish.
For a convenient option, explore Dungeness Crab Whole and take the guesswork out of preparation.
Balance the richness of the crab cakes with light, refreshing sides:
Customizing your crab cakes allows for flavor experimentation. Add a pinch of Old Bay seasoning or a dash of hot sauce to elevate the flavor profile.
Substitute breadcrumbs with almond flour or crushed pork rinds to create low-carb crab cakes.
For fewer calories, bake the crab cakes at 400°F (200°C) for 15-20 minutes or until golden brown.
Use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe gluten-friendly.
Q: What makes Dungeness crab cakes special?
A: Dungeness crabs are renowned for their sweet, tender meat and mild, nutty flavor. This sets them apart from other varieties like blue crab.
Q: Can I bake the crab cakes instead of frying them?
A: Absolutely! Baking offers a healthier alternative. Preheat your oven to 400°F, place the cakes on a greased baking sheet, and bake for 15-20 minutes until golden.
Q: What is the best sauce to serve with crab cakes?
A: Tartar sauce, remoulade, aioli, or spicy mayo complement the rich flavors of crab cakes beautifully.
Q: Can I freeze crab cakes?
A: Yes! Freeze both cooked and uncooked crab cakes. Wrap them individually in plastic wrap and store them in a freezer-safe container. Thaw in the refrigerator before cooking or reheating.
Q: How do I ensure my crab cakes don’t fall apart?
A: Ensure the mixture has enough binding ingredients like eggs and breadcrumbs. Chilling the patties before cooking also helps them stay intact.
Q: What are the calories in crab cakes?
A: A medium-sized fried crab cake typically contains 200-300 calories. Using less oil or baking can lower the calorie count.
Dungeness crab cakes are a quintessential taste of the Pacific Northwest, combining the sweet, tender meat of the crab with a medley of fresh ingredients. Whether you prefer them fried for a crispy exterior or baked for a healthier twist, this recipe provides endless opportunities to customize and enjoy. Pair them with light, flavorful sides and a refreshing sauce to complete your meal. Dive into the delicious world of Dungeness crab cakes and bring the flavors of coastal cuisine to your table today!
Discover the best Dungeness crab for your recipes:
For more seafood inspiration, subscribe to our YouTube channel: Global Seafoods Shorts.
Unlock the gourmet potential of New Zealand King Salmon with expert dry-aging and grilling techniques. Learn step-by-step recipes and flavor pairings for this exquisite seafood delicacy.
Sign up to get the latest on sales, new releases and more…
