Once you order our Cold Smoked Seafood Trio online, preparing it is as easy as slicing and serving. For a simple yet elegant presentation, pair the smoked Halibut, King Salmon, and Yellowfin Tuna with crackers, cream cheese, and capers. You can also incorporate these cold-smoked fish into salads, sushi, or pastas for a quick gourmet meal.
Serving Ideas:
- Create a smoked seafood platter with smoked tuna and caviar
- Enjoy with toasted baguette, cream cheese, and dill
- Use in sushi rolls or poke bowls for a fresh twist
For more seafood ideas, explore our smoked seafood collection or our fish collection. View on our Youtube