Hot smoked Hamachi collar is known for its delicate, buttery texture and rich flavor. Sourced from the collar of yellowtail, this part of the fish is renowned for being particularly tender and flavorful. The smoking process adds depth, giving it a savory, slightly sweet taste.
- Flavor Profile: Buttery, rich, and smoky with natural sweetness from the fish’s oils.
- Texture: Tender and flaky, yet firm, making it easy to enjoy in appetizers or main dishes.
- Weight: Choose from 1 or 2-pound portions.
- Dimensions: Approx. 8 x 3 x 1 inches (20.3 x 7.6 x 2.5 cm) per portion.
- Shipping: Delivered via UPS with dry ice to ensure optimal freshness during transit.
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