Wild-Caught King Salmon Belly Strips | 5 or 10 lbs Omega-3 Rich Strips for Sale

Buy Premium Wild-Caught King Salmon Belly Strips - 5 or 10 lbs Packages, Rich in Omega-3s

Our wild-caught king salmon belly strips come from the most flavorful part of king salmon, known for its high omega-3 content and tender texture. Packaged in 5 lbs sealed plastic bags, these belly strips are available in 5 or 10 lbs options. The strips measure approximately 4-5 inches long and 1-2 inches wide, making them ideal for grilling, broiling, or pan-searing. These rich, buttery strips are perfect for sushi, salads, or as a flavorful main dish.

Sealed for Freshness: Each order is packaged in 5 lbs sealed plastic bags.
Available Sizes: Choose between 5 or 10 lbs per order.
Perfect Dimensions: Strips measure 4-5 inches long and 1-2 inches wide.
Rich in Omega-3: Packed with essential fatty acids for heart health.
Tender and Flavorful: Sourced from the fattiest cut of king salmon, ideal for a variety of dishes.

Complement your king salmon belly strips with:

Ikura Salmon Roe – A gourmet touch to your seafood platter.
Sturgeon Caviar – Add a luxurious touch to your dining experience.
Shellfish Collection – Expand your seafood selection with fresh shellfish.
Coho Salmon Fillets – For a lean yet flavorful salmon option.
King Salmon – A rich and delicious choice for your seafood feast.

Frozen Wild-Caught King Salmon Belly Strips - Nutrient-Rich, Tender & Flavorful

Our king salmon belly strips are harvested from wild-caught king salmon, known for their rich flavor and tender texture. Each pack contains 5 lbs of salmon belly strips, sealed for optimal freshness. These strips are rich in omega-3 fatty acids and come ready for grilling, broiling, or pan-searing.

Portion Size: 5 lbs sealed plastic bags, available in 5 or 10 lbs orders.
Strip Dimensions: Strips measure 4-5 inches long and 1-2 inches wide.
Nutritional Value: Packed with omega-3s, protein, and essential vitamins.
Cooking Methods: Ideal for grilling, broiling, or pan-searing.

Explore more fresh and sustainable options in our Salmon Collection.

How to Cook King Salmon Belly Strips - Easy Preparation Tips

King salmon belly strips are versatile and easy to prepare, whether you grill, broil, or pan-sear them. Their rich, fatty texture ensures a tender, melt-in-your-mouth experience with each bite.

Cooking Tips:

Grill: Brush the strips with olive oil, season with salt and pepper, and grill over medium-high heat for 3-4 minutes per side until crispy and golden.
Pan-Sear: Heat butter in a skillet, sear the strips for 2-3 minutes per side until golden brown and tender.
Broil: Season the belly strips, then broil for 4-5 minutes, watching closely to prevent overcooking.

Looking for more inspiration? Check out our Salmon Recipe Collection for creative ways to enjoy your salmon belly strips.

Sustainably Harvested Wild-Caught King Salmon Belly Strips - Eco-Friendly & Responsible

Our wild-caught king salmon belly strips are responsibly sourced using sustainable fishing practices. We prioritize eco-friendly methods to ensure the health and longevity of our marine ecosystems, making this a choice you can feel good about.

Sustainable Fishing: Certified wild-caught from Alaska’s cold waters, adhering to strict sustainability standards.
Eco-Friendly Practices: Ensuring the protection of marine ecosystems and supporting long-term conservation efforts.

Learn more about sustainability and stay updated with the latest seafood news in our Salmon News section.

Frequently Asked Questions (FAQ)

Q1: How should I store my king salmon belly strips?
A1: Keep the strips refrigerated and consume within 1-2 days. For long-term storage, freeze them in vacuum-sealed packaging for up to 3 months.
Q2: Can I use king salmon belly strips for sushi?
A2: Yes, these rich and fatty belly strips are ideal for sushi, sashimi, or other raw dishes.

Explore more premium seafood products like Black Caviar or King Salmon for a gourmet seafood experience.