Tidepoint Oysters - 50 Live Petite Oysters from Washington

Buy Tidepoint Oysters - Fresh Petite Oysters from Washington | 50 Live Oysters Delivered Fast

Savor the fresh, clean taste of Tidepoint Oysters, sustainably farmed in the cold, pristine waters of Washington State. These petite oysters are known for their medium brine, clean finish, and a subtle sweetness, making them a favorite for raw bars and seafood lovers. Delivered fresh in each order of 50 live oysters, Tidepoint Oysters are perfect for your next seafood feast, whether raw, grilled, or baked.

Key Features:

50 live Tidepoint Oysters per order.
Petite size with a clean, briny flavor and sweet finish.
Sustainably farmed in the cold waters of Washington.
Perfect for raw bars, grilling, or seafood platters.

Discover more of our fresh seafood selection:

Carbajal Oysters – A firm, briny option from the Pacific.
King Crab Legs – Add luxury to your meal with these premium crab legs.
Alaskan Scallops – Sweet and tender, perfect for pan-searing or grilling.

Tidepoint Oysters - 50 Petite Live Oysters from Washington

Our Tidepoint Oysters are sustainably farmed in Washington’s nutrient-rich waters, known for producing high-quality, clean-flavored oysters. These petite oysters are carefully harvested to preserve their natural brininess and slightly sweet taste. Each order contains 50 live oysters, packed and shipped to maintain maximum freshness for your dining experience.

Quantity: 50 live oysters per order.
Size: Petite (2-2.5 inches).
Flavor Profile: Medium brine with a clean, slightly sweet finish.
Origin: Sourced from Washington State, Pacific Northwest.
Farming Method: Sustainably farmed.
Packaging: Shipped overnight with gel ice to preserve freshness.

Discover other seafood options:

Dungeness Crab Clusters – A sweet, meaty addition to your seafood platter.
Sturgeon Caviar – Elevate your meal with this luxurious treat.

How to Serve & Prepare Tidepoint Oysters - Best for Raw Bars & Grilling

Tidepoint Oysters are versatile and perfect for various preparations. Whether you prefer them raw, grilled, or baked, these oysters offer a clean, briny flavor with a slightly sweet finish that pairs beautifully with a variety of sauces and sides.

Serving Suggestions:

Raw on the Half Shell: Serve with lemon wedges, cocktail sauce, or mignonette for a refreshing, classic taste.
Grilled Oysters: Grill with garlic butter and herbs for a smoky, savory flavor that’s sure to impress.
Baked Oysters: Top with breadcrumbs and parmesan for a warm, crispy appetizer.

Pairing Suggestions:
Enjoy with a crisp Chardonnay or a refreshing Sauvignon Blanc to enhance the oysters’ natural brininess and sweet finish.

Explore more seafood recipes in our Seafood Recipe Collection.

Tidepoint Oysters - Sustainably Farmed & Eco-Friendly

Our Tidepoint Oysters are carefully farmed in the pristine waters of Washington State using sustainable practices that ensure the health of the environment. Our eco-friendly farming methods protect marine ecosystems and promote the highest-quality oysters for your table. These practices allow us to deliver fresh, sustainably sourced oysters straight to your door.

Why Choose Sustainably Farmed Oysters?

Eco-friendly and low-impact farming techniques.
Sourced from the clean, cold waters of Washington for premium quality.
Certified sustainable, ensuring protection of local ecosystems.

Looking for more sustainable seafood options? Check out our Wild Alaskan Sockeye Salmon or Live Lobster.

Frequently Asked Questions (FAQ)

Have questions about our Tidepoint Oysters? Find answers below and see what our customers have to say about their experience.

FAQs:

Q1: How should I store my Tidepoint Oysters?
A1: Store the oysters in the coldest part of your fridge, covered with a damp cloth. For optimal freshness, consume within 2-3 days of delivery.
Q2: Are the oysters sustainably farmed?
A2: Yes, all of our Tidepoint Oysters are farmed using eco-friendly, sustainable methods in Washington State.
Q3: What’s the flavor profile of these oysters?
A3: These petite oysters have a medium brine with a clean, slightly sweet finish, making them perfect for raw bars or grilling.

Customer Reviews:

"The perfect balance of brine and sweetness! These oysters were fresh and full of flavor."
"We grilled them with garlic butter, and they were a hit at our dinner party!"

Try other popular seafood products like Miyagi Oysters or King Crab Legs.